What Do Your Clients REALLY Think of You?

Written by Laurie Hayes


Know Thyself - Socrates

***************************************

I'd like to start this article with a test …

What do you get when you cross a Northern Canadian male, a 4x4 truck and heavy rain?

You guessed it! … Mud Bogging!!!!

That is how I spent my morning. My husband's new truck was too shinny, so he felt he had to get it dirty again just so he could wash it forrepparttar fourth time this week.

Of course, I won't say no to adventure so I hung up my leather coat and pulled out my bush jacket. Put away my fashion footwear and pulled on my rubber boots.

Then we hitrepparttar 138349 trails! I bit my tongue, possibly dislocated a shoulder and lost my sunglasses,repparttar 138350 whole time yelling, "Yahooooo!"

We made it home in one piece but I think our mechanic is going to make some real easy money inrepparttar 138351 next couple of days. :0)

What does this have to do with business you ask? It's called balance … and if you don't have balance, work and business are a whole lot tougher and a lot less fun.

This week I created a rather enlightening assignment for myself. My coach and I were discussingrepparttar 138352 importance of knowing what kind of an image we portray torepparttar 138353 world.

How we think others see us and how we are actually perceived may be worlds apart.

Being a successful business owner, or achieving success in any endeavor, has a strong connection to how others regard us.

Building a solid, successful business is highly dependent onrepparttar 138354 relationships we build with our clients and customers.

You can provide a top quality product or service, but if a potential buyer does not feel comfortable with you or a sense of trust or caring on your part, it doesn't matter how good your product is.

In order to measure how I was portraying myself to others, I created a questionnaire and distributed it via e-mail to my family members, friends, peer coaches, clients, and acquaintances.

I asked for feedback from people I have known for only a few weeks, and some who have known me for years.

I wanted to capture a good cross-section that would coverrepparttar 138355 many different relationships over varying time periods.

I asked them to list for merepparttar 138356 first five words or images that come to mind when they hearrepparttar 138357 name, Laurie Hayes.

The results came quick and I received close to 90 different answers. Many answers were alsorepparttar 138358 same and this greatly assisted me in determining whatrepparttar 138359 top five images were.

Putting The Serve Back Into Customer Service

Written by Jim Meisenheimer


Good service is easy to spot and hard-to-find. Mediocre service occasionally stands out but only because it'srepparttar cream-of-the-crap.

Last week I hadrepparttar 138348 opportunity to speak atrepparttar 138349 Lumbermen's Merchandising Corp. annual sales meeting in Dallas. The meetings were held atrepparttar 138350 Dallas Convention Center andrepparttar 138351 hotel we stayed at wasrepparttar 138352 Hyatt Regency at Reunion.

The first night I had dinner atrepparttar 138353 Centennial Café Restaurant onrepparttar 138354 second floor ofrepparttar 138355 hotel. The food was good andrepparttar 138356 service, I meanrepparttar 138357 server, was outstanding.

It was a slow night and Abdul was covering one half ofrepparttar 138358 tables inrepparttar 138359 restaurant. Here are some of my observations:

1. Abdul was always smiling.

2. He was energetic.

3. He walked fast and with purpose.

4. As soon as I was seated atrepparttar 138360 table he asked me for my drink order.

5. Two minutes later - it was there.

6. He wrote down my order which included some special diet requests.

7. It took four minutes forrepparttar 138361 bread to be served. The meal was delivered exactly how I ordered it.

8. When it was time,repparttar 138362 plates were removed quickly and quietly.

9. He was there when you needed him and not when you didn't.

I went back torepparttar 138363 same restaurantrepparttar 138364 next night. This time however,repparttar 138365 place was really hopping. I asked for a table with a light, so I could finish a good novel I was reading.

The hostess put me at a table with lots of light and it was right next torepparttar 138366 reception podium, where she greeted all customers. She didn't move or walk fast.

She pointed to my new server who immediately disappeared intorepparttar 138367 kitchen. I never did see him forrepparttar 138368 rest ofrepparttar 138369 evening - let me explain.

Abdul approachedrepparttar 138370 hostess and spotted me. He said, "Welcome back." I asked if he could be my server and he said it would not be possible since he was limited to his station onrepparttar 138371 other side ofrepparttar 138372 restaurant.

Cont'd on page 2 ==>
 
ImproveHomeLife.com © 2005
Terms of Use