Article Title: Rejuvenation and
Protein Revolution in Your Kitchen Author Name: Marilyn Diamond Contact Email Address: Marilyn@spiritualjava.com Word Count: 464 Category: Self-help, Alternative Health, Weight Loss Copyright Date: 2003 ******************************************** Publishing Guidelines: Thank you for publishing this article in its entirety including
resource box. When possible, please notify me of publication by sending either a website link or a copy of your ezine upon publication via email to Marilyn@SpiritualJava.com. Thank you! ********************************************
Rejuvenation and
Protein Revolution in Your Kitchen©2003 Marilyn Diamond
If you’re like me, you want to see some serious rejuvenation when you look in
mirror. But you’re not interested in Botox, chemical peels, micro-dermabrasion, lypo-suction, jaw and cheek implants and all
other pricey, temporary, somewhat invasive “solutions.”
If you’re like me, I’m sure you spend at least a few minutes everyday making sure you’re getting your protein. Who isn’t focused on protein these days?
There’s a protein revolution going on. It’s happening in
chic restaurants in Santa Monica, California, where diet revolutions take birth. Hollywood stars with
prettiest skin and most slender, taut-muscled bodies are into it. Celebrity chefs are racing to master it. And web commerce businesses that push it are thriving.
It’s
rage in Boston,
buzz in Miami, and it’s spreading like wildfire from San Diego to Wichita to Philadelphia, PA.
You may as well jump on
bandwagon. It’s going to overtake everything else in
diet world in
months and years to come. Why wait?
Why not be
first in your group to look like you just came from one of those $25,000 health spa experiences that took twenty-five pounds and twenty-five years off your life?
If you’re worn out from
struggle to lose those annoying bulges, this is your kind of revolution. If you want to go to
jean size you wore when you know you looked your best, now’s
time.
All you have to do is eat sprouts for protein.
Sprouts for protein? Who ever heard of that?
It’s not a fad, really. Before we had fire, we knew
value of sprouting grains, legumes and seeds. We knew instinctively that Nature had created them as potent nutritional bundles of health and energy. Without science at our disposal to tell us what we needed, we automatically germinated and sprouted these concentrated natural sources of vitamins, minerals, enzymes and amino acids. We built our bodies on them.
Hung up on protein?
Amino acids are proteins in their most digestible form. Pound for pound, lentils and other sprouted beans give you as much protein as red meat, chicken or fish, with none of
fat, cholesterol, hormones, anti-biotics, and dangerous rendered feed residues found in animal proteins today.
Not to mention
cost.
The lentils and other beans you sprout in your kitchen cost just pennies per pound. Think about this next time you pull $10.00 out your wallet for a small package of skinless, boneless chicken breasts or fish fillets.
Do you want to lose weight? Do you want to rejuvenate?
Just this month, try something different. Grow fresh protein in your kitchen.
Simply purchase a pound of red or green lentils or mung beans. You’ll find them in packages in your supermarket or in bulk in your favorite natural food store.