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Measure out about a cup and soak them overnight in a covered container. Drain them in your colander and rinse them well to be sure you washed off all
natural inhibitors that keep them from sprouting until you need them to sprout. Now leave them right in
colander, on your kitchen counter, spreading them out a little so they don’t clump together.
And watch what happens.
In only a few hours to just about a day, lentils and mung beans will start to grow little tails. As they begin to sprout, rinse them occasionally, and you’ll see a miniature, kitchen garden of tiny, power-packed, living plants. When
tails are just barely visible, place
sprouts in an airtight container and store them in your fridge. They’ll continue to sprout more slowly.
If rejuvenating weight loss is your goal, this is
clean, fat-free, practically instantly-absorbed protein you want for a beautiful body. Now once, or twice a day, if you’re motivated, add your sprouts to your salad. I say twice a day, because, like me, you may love this revolutionary high-protein, power-packed meal so much, you’ll occasionally want it that often.
Not only for
slenderizing protein, but also for
abundance of vitamins and minerals, in readily available, economical form.
Here’s how I make one of my REVOLUTIONARY HIGH PROTEIN SALADS:
I mix my dressing directly into a large salad bowl, using twice as much fine quality olive oil as lemon juice, and adding some coarse Celtic sea salt, whisking this mixture into a creamy slenderizing dressing.
Now I add plenty of ripe, sliced tomatoes and some chopped basil, mint and thyme. The tomatoes and herbs macerate while I prepare
rest of
salad. I finely chop my favorite greens – baby spinach, mesclun, baby lettuces, romaine, butter or Boston lettuce, so they absorb lots of
dressing. I thin-slice unpeeled cucumbers and radishes. They add
silicon and sulfur I need for healthy hair, skin and nails. Sometimes, I toss in lots of oil cured olives, high in protein and fatty acids, and low in salt.
Time to add
sprouts from my kitchen harvest, about ˝ to one cup per person.
Time to toss and toss to insure my REVOLUTIONARY HIGH PROTEIN SALAD is really well blended and combined. It should be like a live chop suey. I serve an ample portion, and eat it slowly, chewing well to appreciate
textures and flavors of living protein for my living body.
Are you sick and tired of how
years take their toll on your health? Are you bored and frustrated with all
confusing and contradictory diet fads and trends? Would you enjoy having so much energy you practically never run out? How about having
confidence to know each time you sit down to
dinner table that you’re preventing, rather than causing disease?
You can watch
pounds and decades literally melt from your body.
You can take a vacation from high fat and high cholesterol foods for protein, and avoid
dangerous microbes these contaminated food sources carry.
You can do it.
Thousands of people are already experiencing these results and benefits. The revolution is happening all around you.
Why wait to be a part of this positive, growing trend?

Marilyn Diamond of Fit for Life, is the co-founder with Dr. Donald Schnell of the SPIRITUAL JAVA DIET COACHING PROGRAM that is transforming thousands. The New Spiritual Diet, Incredible Value, One on One Coaching. Amazing Results. http://www.SpiritualJava.com or email: Marilyn@SpiritualJava.com Free Motivational Newsletter, The Buzz, http://www.spiritualjava.com