Your munchies can make or break your party so you want to be sure that you have fabulous tasting foods. You can order sumptuous appetizers such as stuffed mushrooms, egg rolls, scallops in bacon, salmon pinwheels, coconut shrimp, artichoke and spinach tarts and more - all prepared by wonderful gourmet chefs. They’ll arrive pre-cooked so all you have to do is pop them in oven and cook. And best part - you can get all this for around $5.00 per guest!

Of course, ordering online can be a disaster if you don’t know what to look for. Some tips for ordering food online include checking out site credentials and making sure you know how to prepare foods after they arrive.

First, add more organic matter. Use your rototiller or your spade, and dig under frostbitten plant material, grass clippings, leaves, wood chips, and compost. Avoid using any diseased plant material as compost – burn it first if there are no local restrictions on burning. If you live near any livestock, cover your garden with 1 – 2” of uncomposted manure, then disguise that with other organic materials, and let whole thing winter over. A blanket of snow from December through March will turn all of it into about ¼” of most beautiful topsoil you can imagine.