How To Use An Online Catering Service

Written by Lee Dobbins


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You’ll also want to order foods to arrive onrepparttar right day. It won’t do much good to have 200 appetizers arriverepparttar 110844 day afterrepparttar 110845 party! Most online food catering services ship overnight so make sure you plan properly. Most appetizers will arrive frozen so you want to make sure that you are home to accept delivery so that you can get them intorepparttar 110846 freezer for proper storage before they thaw out.

Make sure you know how to properly preparerepparttar 110847 appetizers so that you can plan your day appropriately. Sincerepparttar 110848 food will be frozen be sure you readrepparttar 110849 instructions to know if and how they need to be thawed. In addition to thawing, you will get instructions on how to cookrepparttar 110850 appetizers and make sure you follow these precisely since if you don’t your fabulous hors d'oeuvres could end up tasting like mush!



Lee Dobbins is a contributing writer for http://www.online-gourmet-foods.com where you can find more information on gourmet foods and gifts.


Chicken Soup for The Soil

Written by Jean Fritz


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Finally, feed your fungi. Really. Many stores specializing in products for organic gardening and sustainable agriculture sell micorrhizal spores, which is a fungus that helps soil release its nutrients more easily. Micorrhiza needs to be fed in order to reproduce and surviverepparttar winter. Use a hose-end sprayer, and fill it halfway with gooey, blackstrap molasses. If you can findrepparttar 110843 sulphured kind, so muchrepparttar 110844 better. Fillrepparttar 110845 rest ofrepparttar 110846 sprayer with flat beer, and sprayrepparttar 110847 solution over your garden beds. The sugar inrepparttar 110848 molasses feedsrepparttar 110849 existing fungi and beneficial bacteria inrepparttar 110850 soil, andrepparttar 110851 yeasts and enzymes inrepparttar 110852 beer add more. You’ll literally make your soil come alive, and that will help your garden thrive next year.

Jean Fritz is a farmer and freelance writer. Her farm, KittyVista Organics, is located 30 miles east of Indianapolis, and specializes in growing heirloom, open-pollinated and unusual varieties of flowers and vegetables.


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