Herbs: An Introduction

Written by Loring A. Windblad


This compilation of information is Copyright 2005 by http://www.organicgreens.us and Loring Windblad. The references for this series of articles isrepparttar author’s personal knowledge and experience andrepparttar 113801 Internet. This article may be freely copied and used on other web sites only if it is copied complete with all links and text, including this header, intact and unchanged except for minor improvements such as misspellings and typos.

I grew up as a kid during WWII, and we always planted a “Victory Garden” inrepparttar 113802 back yard, behindrepparttar 113803 Rose hedge. It was a goodly sized plot of ground, probably 30 feet by 40 feet, and overrepparttar 113804 years I became intimately acquainted with every spade full of dirt there.

Why? Well, because it was my job every spring fromrepparttar 113805 time I was old enough to step on a shovel and plunge it intorepparttar 113806 ground to spade up that garden plot and ready it for planting. And I had to go intorepparttar 113807 chicken coop and getrepparttar 113808 chicken manure and spread it onrepparttar 113809 ground and spade it in, also. I started doing this by about 1941, when I was 5.

And over byrepparttar 113810 house there grew this veritable jungle of weeds. But, when you broke off a leaf and chewed it up it tasted pretty good. It was mint. Mint grows wild, in one form or another, pretty much everywhere. You may have some growing wild in your back yard right now? Some people call this an herb. I simply call it “food”. It’s something we learned to eat and enjoy. And I learned how, when walking throughrepparttar 113811 woods, to identify licorice root – a fern, usually growing on old dead trees – and enjoy chewing on it. Also probably classified as an herb, but I simply called it a “food”.

Every year Mom didrepparttar 113812 canning. She would can tomatoes out ofrepparttar 113813 garden, carrots and peas out ofrepparttar 113814 garden. And she would can fruit forrepparttar 113815 winter, some as whole fruit (peaches and pears – apples went into applesauce and apple jelly). She canned mostly in quart jars forrepparttar 113816 foods, and in pint jars for jams and jellies. Apple jelly was special, though, canned in half-pint jars and it always had a leaf fromrepparttar 113817 wild mint inrepparttar 113818 back yard on top ofrepparttar 113819 jelly in every jar. And sometimes, as a special treat, it might contain a piece of licorice root for flavor.

There was more. We had parsley, sage, sheep sorrel, rhubarb and a few others growing pretty well cultivated in their own corner offrepparttar 113820 garden. Things Mom used to cook with, sprinkle a little here and there onrepparttar 113821 meat or vegetables. I guess you might call them herbs. We just called them “seasonings” or “food”.

The Million dollar question!

Written by Michelle Johnston Sollicito


THE MILLION DOLLAR QUESTION

A MILLION DOLLAR CASH ADVANTAGE is exactly what a captive might mean to a surgeon atrepparttar beginning of a career. For a doctor well into a life's work,repparttar 113799 savings that might be achieved by use of a captive could well determinerepparttar 113800 quality and point of retirement. How much? Withoutrepparttar 113801 loss of one penny set aside in loss reserves forrepparttar 113802 risk of professional liability, captive owners save at least one third or more of their cost for liability insurance.

JUST WHAT IS A CAPTIVE?

A Captive is a privately held insurance company formed forrepparttar 113803 sole purpose of providing insurance to that company's owners. A captive is a corporation qualified by governmental authority to operate as an insurance company for limited purposes. A captive is administered inrepparttar 113804 same manner as any other corporation inrepparttar 113805 conduct of business.

It is important to note that although insurance affairs are usually contracted to experienced trades people forrepparttar 113806 day to day operations,repparttar 113807 captive's owners should always maintain total control of all business decisions as well asrepparttar 113808 captive's money accounts.

HOW DO CAPTIVES SAVE MONEY?

An insurance company reserve account is money set aside from premium dollars to pay future claims. Yet, this money is only a portion ofrepparttar 113809 premium dollars you pay. Added to funds for loss reserves are sales commissions, advertising and marketing expense andrepparttar 113810 cost ofrepparttar 113811 company's administration overhead as well as an allowance for profit. Therefore as little as 55 or 60% ofrepparttar 113812 premium dollars you pay are actually set aside forrepparttar 113813 purpose you pay them, to pay for future liability claims. A Captive will set asiderepparttar 113814 same amount of money into reserves as a commercial insurance company. However,repparttar 113815 captive will eliminate most, though not all ofrepparttar 113816 commercial insurance company's expenses.

OTHER REASONS FOR FORMING A CAPTIVE:

The advantages of owning a Captive are well known to American industry and not for profit institutions. Only recently, due to legislative reforms, have captives become available to individuals and small groups. The various reasons for forming captives include:

Over a period of time, loss reserves become a sizable asset. The income fromrepparttar 113817 investment of those assets directly benefitsrepparttar 113818 shareholders of commercial companies. Owningrepparttar 113819 company yourself means you benefit fromrepparttar 113820 investment of loss reserves.

If you cannot afford to bearrepparttar 113821 loss of your own risk, owning a captive means you can accessrepparttar 113822 reinsurance market, which is effectively buying insurance wholesale. Owning a captive means you may determine how much risk you can afford each year and how much you wish to pass of to reinsurance companies.

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