Eating Cholesterol does not increase your cholesterol levels

The Medical professions current way of thinking about cholesterol. They look and see lots of cholesterol in blood. So they scratch their head and say, well, don’t eat so much cholesterol then. If you eat less cholesterol, you will not have as much in your blood. Now, on surface, it sounds good. But there are two major flaws with their theory. The first one. It doesn’t work. I dare you to try and find someone whose cholesterol significantly went down by eating less cholesterol. You will be hard pressed to find someone. Even with medication.

That brings in my favorite definition of insanity. Doing same thing over and over, and expecting a different result. This is what medical profession has been doing for Years. Telling people to do same thing, with out really getting results, expecting to get different results. It just doesn’t work that way.

The Second flaw in their theory is this. The cholesterol in your blood is not same cholesterol in food you eat. Your body actually has to break down cholesterol in food you eat, and then absorb pieces of cholesterol. Then your body, if it wants to, has to reassemble pieces back into cholesterol you find in your blood. And your body does not make cholesterol, unless you need it.

The question is then why would you need cholesterol in your blood?

Cholesterol’s primary job is to carry glucose (sugar) around blood stream. You need an equal number of cholesterol units as you have sugar molecules in your blood. So if you have 3000 sugar molecules in your blood, you need 3,000 cholesterol molecules to carry them. The actual numbers are much, much higher than this, but you get point.

The more glucose or sugar molecules you have in your blood, more cholesterol you need to carry them.