GARLIC CAN KILL SUPERBUGWritten by Alfred Jones
The Superbug MRSA which is becoming more common in Hospitals, has developed a lethal strain, that has already killed patients.Doctor Ron Cutler, a microbiologist at University of East London, in United Kingdom, says that Allicin, which is a completely natural extract from Garlic, has shown remarkable success on patients with MRSA. He has worked on this project for six years and he says that Allicin, not only kills MRSA, but also increasing number of New Generation Superbugs, that are immune to normal Antibiotics. We should always remember that all Antibiotics are natural, or dirivitives from Natural Products.
| | Can A Low Carb Diet Help You Avoid Trans Fats?Written by Lee Dobbins
Unless you’ve been living under a rock, you’re probably aware that trans fats are thought to contribute to heart disease, weight gain, and other health problems. These transformed fatty acids are commonly referred to as Trans Fatty Acids or TFA’s and are present in most of packaged foods found in grocery store and your pantry! Trans fats are produced by hydrogenation - process of heating an oil and passing hydrogen through it. This process turns liquid oils into solid (margarine, Crisco) and extends shelf life of most processed foods. The high temperatures used to heat oils also destroy essential fatty acids and transforms them into trans fats (short for transformed fatty acid). These fats compete with essential fatty acids for absorption in body and are thought to contribute to coronary heart disease by raising LDL cholesterol levels (bad cholesterol), while lowering HDL levels( good cholesterol). They also increase platelet aggregation, which in turn increases chance of blood clotting, strokes and heart attacks. And if that isn’t bad enough, they also create free radicals that have been linked to cancer. If you are on a low carb
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