Feeding Strategies Applied in Hatchery in rearing of Catfish

Written by Robert Oni


SEMI – EXTENSIVE CULTURE DAY STRATEGY 1 – 15 Artemia ad lib: Fish Size at harvest = 100 – 300mg 15 – 30 Nursing ponds supplementary feed: wheat bran Fish size at harvest = 1g

INTENSIVE/LIVE FOOD

Nutritional value of Rabbit meat

Written by Robert Oni


Average Nutritional Content of Rabbit meat is:

Calories – 300g (18% from Fat, 82% form protein & 0% from Carbohydrate); Total Fat – 4.1g (2.3g Lipid Fat, 0.7g Saturated Fat, 0.6g Monosaturated Fat, 0.4g polysaturated Fat & 86mg Cholesterol; Sodium – 40mg; Carbohydrate – 0g; Dietary Fat – 0g; Sugar – 0; Protien – 41.9g, Calcium – 12mg; Water – 58.9; Ash – 1.1; Alcohol & Caffeine – 0.

Nutritional Value of Edible Meats:

Rabbit (% Protein – 20.8, % Fat – 4.5, Calories/Ib – 795) Veal (% Protein – 19.1, % Fat – 12, Calories/Ib – 840) Chicken (% Protein – 20.0, % Fat – 17.9, Calories/Ib – 810) Turkey (% Protein – 20.1, % Fat – 20, Calories/Ib – 1,190)

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