Feeding Strategies Applied in Hatchery in rearing of Catfish Written by Robert Oni
SEMI – EXTENSIVE CULTURE DAY STRATEGY 1 – 15 Artemia ad lib: Fish Size at harvest = 100 – 300mg 15 – 30 Nursing ponds supplementary feed: wheat bran Fish size at harvest = 1g INTENSIVE/LIVE FOOD
| | Nutritional value of Rabbit meatWritten by Robert Oni
Average Nutritional Content of Rabbit meat is: Calories – 300g (18% from Fat, 82% form protein & 0% from Carbohydrate); Total Fat – 4.1g (2.3g Lipid Fat, 0.7g Saturated Fat, 0.6g Monosaturated Fat, 0.4g polysaturated Fat & 86mg Cholesterol; Sodium – 40mg; Carbohydrate – 0g; Dietary Fat – 0g; Sugar – 0; Protien – 41.9g, Calcium – 12mg; Water – 58.9; Ash – 1.1; Alcohol & Caffeine – 0. Nutritional Value of Edible Meats: Rabbit (% Protein – 20.8, % Fat – 4.5, Calories/Ib – 795) Veal (% Protein – 19.1, % Fat – 12, Calories/Ib – 840) Chicken (% Protein – 20.0, % Fat – 17.9, Calories/Ib – 810) Turkey (% Protein – 20.1, % Fat – 20, Calories/Ib – 1,190)
|
