Feeding Strategies Applied in Hatchery in rearing of Catfish Written by Robert Oni
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DAY STRATEGY 1 – 10 Artemia restricted: Fish Size at day 10 = 100 – 150mg 10 – 14 Gradual weaning 15 – 30 Commercial trout pellet Fish size at harvest = 1g
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| | Nutritional value of Rabbit meatWritten by Robert Oni
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Lamb (% Protein – 15.7, % Fat – 27.7, Calories/Ib – 1,420) Beef (% Protein – 16.3, % Fat – 28.0, Calories/Ib – 1,440) Duck (% Protein – 16.0, % Fat – 28.6, Calories/Ib – 1,015) Pork (% Protein – 11.9, % Fat – 45, Calories/Ib – 2,050) The flavour of rabbit meat is what actually draws people to it. Its organoleptic properties are tenderness, and juiceness. Its flavour is not strong; it is comparable to taste of turkey. Its is a white meat and it has been found to provide good health and prevent excess fat, heart diseases, high cholesterol, high blood pressure, diabetics and cancer among those who eat it.
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