EASY No-Roll Pie Crust

Written by LeAnn R. Ralph


EASY No-Roll Pie Crust

139 words

3 cups flour 1 teaspoon salt 2 teaspoons sugar 2/3 cup cooking oil (I like to use Canola oil) 1/3 cup water or milk

Measure all ingredients into a mixing bowl and stir with a fork. Pat into pie pan with fingers or userepparttar back of a spoon. Use with your favorite pie recipes.

This recipe will make enough for: 3 eight-inch one-crust pies (or) 2 eight-inch two-crust pies (or) 2 ten-inch one-crust pies (or) 1 ten-inch two-crust pie with a generous crumble crust.

Oatmeal-Apple-Raisin Muffins

Written by LeAnn R. Ralph


Oatmeal-Apple-Raisin Muffins

These muffins are not only tasty, but they're also a good source of fiber. In recent years, health experts have come to realize that fiber is an important part of a heart-healthy diet. Using Canola oil also increasesrepparttar health benefits of these muffins.

1 egg 1 cup buttermilk (or 1 cup of milk with 1 tablespoon of lemon juice added) 1 cup oatmeal (either quick-cooking or old-fashioned oatmeal; I like to userepparttar 113211 old-fashioned) 1/2 cup of brown sugar 1/2 cup cooking oil 2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1/4 to 1/2 teaspoon cinnamon 1 apple chopped 1/2 cup raisins 1/2 cup chopped walnuts (optional)

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