EASY No-Roll Pie CrustWritten by LeAnn R. Ralph
EASY No-Roll Pie Crust
3 cups flour 1 teaspoon salt 2 teaspoons sugar 2/3 cup cooking oil (I like to use Canola oil) 1/3 cup water or milk
Measure all ingredients into a mixing bowl and stir with a fork. Pat into pie pan with fingers or use back of a spoon. Use with your favorite pie recipes.
This recipe will make enough for: • 3 eight-inch one-crust pies (or) • 2 eight-inch two-crust pies (or) • 2 ten-inch one-crust pies (or) • 1 ten-inch two-crust pie with a generous crumble crust.
Oatmeal-Apple-Raisin MuffinsWritten by LeAnn R. Ralph
These muffins are not only tasty, but they're also a good source of fiber. In recent years, health experts have come to realize that fiber is an important part of a heart-healthy diet. Using Canola oil also increases health benefits of these muffins.
1 egg 1 cup buttermilk (or 1 cup of milk with 1 tablespoon of lemon juice added) 1 cup oatmeal (either quick-cooking or old-fashioned oatmeal; I like to use old-fashioned) 1/2 cup of brown sugar 1/2 cup cooking oil 2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1/4 to 1/2 teaspoon cinnamon 1 apple chopped 1/2 cup raisins 1/2 cup chopped walnuts (optional)