EASY No-Roll Pie Crust

Written by LeAnn R. Ralph


Continued from page 1

To makerepparttar crumble crust, use half ofrepparttar 113212 mixture forrepparttar 113213 bottom crust and then add 1/4 cup brown sugar torepparttar 113214 remainder and sprinkle on top of your pie filling.

For a baked pie shell, bakerepparttar 113215 crust at 350 degrees for 15 minutes or until light brown.

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LeAnn R. Ralph is the author of the books: "Christmas in Dairyland (True Stories from a Wisconsin Farm)" and "Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories" (e-book). You are invited to order a book from Rural Route 2. You are also invited to sign up for LeAnn's FREE! monthly newsletter, Rural Route 2 News. Visit http://ruralroute2.com




Oatmeal-Apple-Raisin Muffins

Written by LeAnn R. Ralph


Continued from page 1

Pre-heat oven to 375 degrees. Chop apple and put into a mixing bowl. Addrepparttar raisins. Measure outrepparttar 113211 remaining ingredients. Stir just untilrepparttar 113212 dry ingredients are moistened. Grease muffin cups and fill to 2/3 full. Bake for 20 to 25 minutes or until golden brown. Allow to cool for 5 to 10 minutes, then remove fromrepparttar 113213 muffin tins. Makes 2 dozen muffins.

Hint: Instead of greasingrepparttar 113214 muffin tins, use cupcake papers. That way you won't have to work so hard to scrub out your muffin tins.

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LeAnn R. Ralph is the author of the books: "Christmas in Dairyland (True Stories from a Wisconsin Farm)" and "Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories" (e-book). You are invited to order a book from Rural Route 2. You are also invited to sign up for LeAnn's FREE! monthly newsletter, Rural Route 2 News. Visit http://ruralroute2.com


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