The nylon flat whisk is made to whip gravies and delicate sauces into shape. The flat design helps cooks get into corners and covers more surface area when whisking. Also good for lumps in flour. The traditional balloon whisk comes either in nylon or stainless steel. It is essential tool for meringues and silky smooth sabayons. The larger balloon head is quicker air is mixed into sauces.

Some other useful whisks that are helpful in kitchen include triangular whisks for getting along edges of pans and bowls and special ones for eggs and gravy.

So no matter what your whisk needs are right whisks can be found online at many fine stores.

When looking for cake pans always consider one that releases cake easily from pan. Covering up holes left in cake with frosting is sometimes hard to do. Pans that conduct heat evenly so that crust has a uniform color is a "must-have" feature to.

When shopping for cake pans it is a good idea to purchase two or more of same size. This way when baking a two or three layer cake they will be easier to assemble and put frosting on.

Comparison shop when looking for baking items. Online shopping is fast and fun and right baking pans are sure to be found.