Whisk your way to a perfect meal every time!Written by Curtis Miller
The whisk. A true versatile cooking utensil. Whisks come in all shapes and sizes and surprisingly accomplish far more then what most think they do. One of dictionary definitions for a whisk is--A kitchen utensil usually in form of stiff thin wire loops attached to a handle, used for whipping foodstuffs. We shall see that whisks of today can do a lot more.
The whisk of today is made of many different materials. There are traditional wire whisks and also many kinds of nylon whisks to. Sometimes called whips they are a great time saver. No matter what you are creating in your kitchen there is a style and design made for you. Let's take a look at most common and useful designs.
Cake Pans for crafting great cakesWritten by Curtis Miller
Famous bakers and serious home cooks have always known to make a perfect cake always use cake pans made exactly for that job. Just as gourmet chefs require certain tools for proper cooking, cake pans are way to go for successful cake baking. There are many designs to choose from and one is just right for you.
Choices for cake pans include round and square. Round pans are most common choice for layer cakes. Once these were covered with flat rims, protecting them from being flavored during wood-fired baking. They have not changed in design much since renaissance. Round baking pans will uniformly cook batter and prevent a too thick crust. Also straight sides promote uniform rising.
Square cake pans are used for many recipes in kitchen including brownies and cakes. Nice to have in a persons baking supplies. They sometimes are made out of silicone. Silicone bakeware is non-stick and flexible, very easy to work with.