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A few years later I began barbecuing for myself and always remembered Douglas and his flaming trees. Apart from not erecting a cardboard frame around your barbecue and keeping it well away from trees, there are some simple rules to follow to ensure that you start your charcoal barbecue in safety.
If you're setting up a barbecue for
first time, read
instructions carefully first.
Carefully choose where to set-up your barbecue. Make sure that it's on level ground and don't try to move it once it's lit.
Don't attempt to start your barbecue in very high winds. Not even with a cardboard frame!
Don't try to barbecue indoors. I know people that have tried to barbecue in a shed and in a garage! Extremely dangerous.
Use proper firelighters to start your barbecue. They're better than rolled up paper and won't fly away in
wind.
Only ever use purpose-made firelighters and fuel on your barbecue. Never use petrol, white spirit, or paraffin. Not only is it extremely dangerous but it also taints
flavour of
food.
Everyone loves a barbecue but don't forget that
grill gets extremely hot. Follow
rules above and keep safety in mind. You'll experience a great barbecue, your guests will have lots fun and you'll enjoy yourself.

Les runs The Barbecue Hut website that provides useful information about barbecue grills and smokers, and also includes a wide selection of recipes. He is also author of The Char Grill Chat newsletter. Website: http://www.barbecuehut.com
Newsletter: http://www.barbecuehut.com/chargrill_chat