As in past, when I first got into his chair, rigamortis began to set it. Every muscle in my body hardened as he entered room. As we talked, I began to relax as he patiently acknowledged my fears and proceeded to explain latest developments sedation dentistry. As it turned out, Dr. Huckabee is one of a rare breed of dentists in Fort Worth area that practices “no pain”, sedation dentistry. His patients don’t even have to fear pain commonly associated with intravenous tubes or needles because it’s administered with a single pill.

Imagine that. Not only would I not have to be concerned about pain I anticipated getting needed root canal, I wouldn’t even have to endure pain associated with needles normally used to administer an intravenous drip. Moments later, eyes shut, I found myself in a state of total relaxation. I guess I wasn’t technically asleep, but it didn’t matter. What did matter is that Dr. Huckabee not only took care of root canal I needed, but drilled and filled two other teeth in process and there was absolutely no pain to process. As I look back on experience, I know that if I have a dental problem in future, I’m not going to put it off. If this kind of painless dentistry isn’t available in Southern California, next time I have a problem, I’m going to hop next flight to Fort Worth. I’ll spare no expense to avoid reliving my childhood experiences.

If you have need for dental work or worse yet have been putting off needed dental work because you have a phobia about dentists, give Tim a call at (817) 329-4746. When you meet him, let him know that he comes highly recommended. This is one Fort Worth dentist worthy of receiving a Christmas card.

“Dairy products aside, current research shows that when past and present meat consumption are factored in, there is three times risk of developing Alzheimer’s in meat eaters as opposed to vegetarians. The investigation into causal trail for Creutzfeldt–Jakob, indistinguishable from Alzheimer’s except for its shorter, lethal course might have grown cold where it not for Roel’s and others who linked mad cow in cattle with M. bovis and related paratuberculosis on clinical, pathologic and epidemiological grounds. The southwest of UK, very cradle of British BSE and CJD outbreaks, saw an exponential increase in bovine tuberculosis just prior to its spongiform outbreaks,” Broxmeyer went on to say.

All of this brings up unthinkable: that Alzheimer’s, Cruetzfeldt–Jackob, and Mad Cow Disease might just be caused by eating meat or dairy in consumer products or feed. “It is only appropriate therefore to explore role of bovine TB and atypical mycobacteria in Alzheimer’s, JCD and Mad Cow disease and develop better serological surveillance for these pathogens,”Lawrence Broxmeyer says.

Lawrence Broxmeyer believes it’s time Congress take a proactive interest in additional research. “In interest of public health, it’s high time our Congressional leaders take an interest in funding additional research.”

Dr. Lawrence Broxmeyer, an internist researcher, is currently working in conjunction with several large laboratory research centers in San Francisco and Nebraska is working on a novel technique to kill mycobacteria presently offering resistance to known antibiotics by a novel technique using bacteriophage. He subsequently appeared as lead researcher in Oct 2002 issue of Journal of Infectious Diseases in a paper revolving around this research. He has also written two books published by New Century Press: “AIDS: What Discoverers of HIV Never Admitted” and “Parkinson’s: Is Parkinson’s Disease Caused by Bacteria?” Additional information about Lawrence Broxmeyer and his on-going research can be found at http://medamericaresearch.org. Dr. Broxmeyer can also be contacted by phone at (718) 746-5793.