Procedure for Rearing broiler and layer poultry birds In Africa

Written by Robert Oni


Continued from page 1
- Free from blemish for example leg bent, broken wings, blind and others - Purchase day old chick from accredited suppliers. Feed Feed is one ofrepparttar main important factors, which should be seriously considered byrepparttar 136244 farmers. 2/3 ofrepparttar 136245 cost of production is fromrepparttar 136246 feed. Farmers must make sure that there is no wastage during feeding time and storing. There are 2 types of feed for broiler chicken: - Starter feed for age 1 day – 4 weeks (Crude Protein content = 22 – 24%) - Finisher/Fattening feed for age 5 weeks – 7 weeks/sale (Crude Protein content = 19 – 20%) There are 3 types of feed for layer chicken: - Starter feed for age 1 day – 8 weeks (Crude Protein content = 22 – 24%) - Developer feed for age 8 weeks – 20 weeks (Crude Protein content = 14%) - Finisher feed for age 21 weeks – end of lay (Crude Protein content = 16 – 20%) Prevention and Control of Diseases There are many types of chicken diseases. Consult your veterinarian, however,repparttar 136247 common diseases, which should be controlled from early stages are: - Ranikhet - Fowl Pox - Respiratory diseases - Pullorum The following vaccination program should be strictly adhered byrepparttar 136248 farmer: - Day old – Ranikhet "F" Vaccination - Age 3 weeks – Fowl Pox accination - Age 6 weeks – Ranikhet "S" Vaccination Farmers should controlrepparttar 136249 entrance of bacteria carriers such as birds, village chickens and other livestock from enteringrepparttar 136250 barn area. Visitors or outsiders should be banned completely.

MARKETING Marketing ofrepparttar 136251 chicken should be planned. A successful strategy project will depend onrepparttar 136252 good market andrepparttar 136253 price offered. Marketing Strategy The farmers in running their business or marketing strategy should consider four important factors: - Location/place (near torepparttar 136254 marketing place, no communication problem) - Production (can be sold inrepparttar 136255 form of live chicken, processed and frozen, cuts, eggs and others) - Price (Depends onrepparttar 136256 location and market demand) - Advertisement (Usually done byrepparttar 136257 big companies) Income = Income – Current Cost Production Cost Per Kilogram = Current cost divided by Weight of chicken

RECORDS KEEPING The farmers should record every activity, which involved with finance. 2 types of record should be made: - Record Management - To correctrepparttar 136258 weakness of management - To make surerepparttar 136259 breed chosen are good - To make surerepparttar 136260 feeds are good - To minimizerepparttar 136261 mortality rate - Used suitable medication Financial Records - To knowrepparttar 136262 profit/loss level - To minimize wastage cost - As a guide in preparing paper work for expanding project in future

Robert Oni African Exports African-Exports.lyonscraft.com


Gum Arabic production and Export

Written by Robert Oni


Continued from page 1

Production of Powdered Gum

After producing your gum as discuss above, filterrepparttar gum, add preservatives and also add P.O.P. (Plaster of Paris) inrepparttar 136243 ratio of about 25kg to 180kg liters of Gum. Mix it properly and youthen dryrepparttar 136244 product. After drying you now grindrepparttar 136245 product to powder and add 25kg of Titanium dioxide, grindrepparttar 136246 whole product together and then pack it into 10kg.

Production of Gum for Office Usage

Here you will make use of grade 1 gum Arabic, use alsorepparttar 136247 same quantity of Gum Arabic 100kg but you will add 140 litres. The production process isrepparttar 136248 samerepparttar 136249 general production process discussed above.

After production you package it into small or big pastics for sales asrepparttar 136250 buyer specification order.

Production of Gum Arabic for Exportation.

As part of our effort we have got variousaddresses of importers of gum Arabic and gun additives.

First and formost to succeed in this business you have to getrepparttar 136251 different grades of Gum Arabic, we have. Grade I Grade II Grade III in Africa.

Robert Oni Gum Arabic production and Export - African-Exports.lyonscraft.com


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