How To Take An Enema

Written by Kristina Amelong, CNC, CT


Continued from page 1

It can be helpful to gently massage your abdomen to assistrepparttar flow ofrepparttar 115037 enema solution intorepparttar 115038 entire colon. Massage your colon fromrepparttar 115039 bottom left corner of your abdomen toward your chest, movingrepparttar 115040 water uprepparttar 115041 descending colon, then across towardrepparttar 115042 right, movingrepparttar 115043 water throughrepparttar 115044 transverse colon and finally downrepparttar 115045 right side intorepparttar 115046 ascending colon andrepparttar 115047 cecum area. Reverserepparttar 115048 direction of massage when eliminatingrepparttar 115049 enema solution. Atrepparttar 115050 Optimal Health Center, we use a massage tool called a Percussion Massager. It works wonders. If you have difficulty holding water or eliminating during a colon cleansing treatment, you may also want to try a massager.

Some people find that being on their left or their right side at some point during a session can make a big difference. Give it a try. Turn over onto your left side and, while gently massagingrepparttar 115051 abdomen, take in more water. This will facilitate fillingrepparttar 115052 entire colon. Others find that liftingrepparttar 115053 buttocks offrepparttar 115054 ground with your body propped up on a pillow or usingrepparttar 115055 yoga position of a full shoulder stand (not recommend if you haven’t tried this before) will further moverepparttar 115056 liquid into your colon. Try to retainrepparttar 115057 enema for about 5-15 minutes. Sit onrepparttar 115058 toilet and evacuate whenever you need to.

If you can't take all 2 quarts of water, that's okay. Take only what you can hold comfortably. Onrepparttar 115059 first enema, you are most likely very full inrepparttar 115060 sigmoid and rectal area. This is whererepparttar 115061 nerve endings that stimulate peristalsis are so it is very common to only be able to take a small amount of liquid on this first fill. Once you takerepparttar 115062 nozzle out and sit onrepparttar 115063 toilet. Make sure you first closedrepparttar 115064 clamp.

After you have expelled your first enema and most ofrepparttar 115065 fecal matter onrepparttar 115066 toilet, you will want to repeatrepparttar 115067 procedure. This time followrepparttar 115068 same procedure, but now try to increaserepparttar 115069 volume of water. With your colon now empty, you will have room for more water. Taking into your colon 1-3 quarts of water is key to an effective enema series. And, take only as much as you can comfortably hold. Do not put yourself in pain that last for more than a couple of passing seconds. Use pain as a guide to what your colon is comfortable with. Again, go slowly. Repeatrepparttar 115070 enema again, if you have time and are still passing feces.

Forrepparttar 115071 third enema in a series, I recommend that you use a therapeutic substance like Bifidonate or my Olive Oil, Aloe Vera, and MSM implant kit with Peppermint Essential Oil.

With all of this in mind, remember that colon cleansing is a very important tool in health maintenance. I recommend that you start with a program that is easy for you as soon as possible. I think that you will be pleased!

I wish yourepparttar 115072 best of health!

*Note: Always check with your doctor before doing an enema.

--------------------------------------------------------------------------------

For a more comprehensive review of how to take an enema, please refer to our instructionals, All About Enemas-Video/DVD and Ten Days to Optimal Health.

Kristina Amelong, CNC Certified Colon Hydrotherapist Certified Nutritional Consultant Survivor of a Chronic Illness

To reach Kristina regarding Enema Information, Colon Hydrotherapy, Metobolic Typing, or Nutritional Consulting, please callrepparttar 115073 Optimal Health Center in Madison, Wisconsin at (608) 242-0200, or email kristina@optimalhealthnetwork.com

Kristina Amelong is an internationally certified colon hydrotherapist, certified nutritional consultant and survivor of a chronic illness. She has authored several books and videos including "Ten Days to Optimal Health" and "All About Enemas"


How To Keep Cool In Summer

Written by Brian Fogarty


Continued from page 1

The only problems with these vests is that they are expensive $180 plus. In addition to this you will need two or three sets of packs to get you throughrepparttar day costing around $100 plus per set. Phasechange vests available at http://www.coolsport.net

3. Personal Ice Cooling System (PICS) arerepparttar 115036 most effective by far. They are alsorepparttar 115037 most expensive about $1800. They work by pumping iced water around a vest using a small pump. The pump is powered with rechargeable batteries. The water is cooled by ice packs. One ofrepparttar 115038 advantages is that it uses regular ice in packs and as long as you can find a freezer or ice your in business.

These vests will keep you cool in any conditions. They are even used byrepparttar 115039 military. They are suited mainly for working enviroments inrepparttar 115040 heat. They require a type of back pack of tobe worn. This system weighs of approx 8lb. They are very effective though at keeping you cool inrepparttar 115041 heat. (PICS) available at http://www.technicalproductsinc.us/cool_system.html

4. Cooling bandanas and neck ties use highly absorptive polymers that are sewn inside neckties and bandanas. When soaked in water they absorb water and swell up. They are then worn and help a little to keep you cool. They use evaporative cooling. They can also be placed inrepparttar 115042 refrigerator before use for added cooling. These products available at http://www.imcoolnow.com

5. Lastly guys as simple as it may seem try to have plenty of cold water handy. If you drink water before you start to become dehydrated you feel much better.

Brian Fogarty has a website that discusses cooling products and shows you how to make your own. To find out more visit http://www.keepingmecool.com


    <Back to Page 1
 
ImproveHomeLife.com © 2005
Terms of Use