Hot Barbeque Recipes

Written by Hans Dekker


Continued from page 1

Another hot barbeque recipe that you are sure to enjoy needsrepparttar following ingredients, 1 large chopped onion, 3 chopped and de-seeded jalapeno peppers, cup of ketchup, cup of water, cup of vinegar, cup of olive oil, 2 tablespoons of lemon juice, 2 tablespoons of Worcestershire sauce, 1 tablespoon of Tabasco sauce, 2 tablespoons of brown sugar or honey, 1 tablespoon of mustard, 2 teaspoons of liquid smoke, teaspoon of cayenne powder, salt and pepper to taste. In a medium saucepan mix together all ingredients until well blended and bring to a boil. Reduce heat and simmer for about 15 to 20 minutes. Use on all of your favorite meats before barbequing to give them that hot spicy flavor you crave.

Hans is author of Steaks, Seafood and Barbeque guide and the Grill and Barbeque section of Patio Furniture Ideas




Hans is author of Steaks, Seafood and

Written by Hans Dekker


Continued from page 1

You can also use part ofrepparttar above ingredients to create wonderful dipping sauce for your Thai barbeque chicken. Just do not userepparttar 145302 sauce that you have marinatedrepparttar 145303 chicken in overnight. Just use enough ofrepparttar 145304 sauce to coverrepparttar 145305 chicken and reserverepparttar 145306 rest for your dipping sauce. Everyone will love this tasty recipe and you will love trying coconut milk for many of your bbq sauces. Pineapple and coconut milk will give your favorite barbeque sauce a new flavor that not many people have tried, but once they do they loverepparttar 145307 flavor.

Hans is author of Steaks, Seafood and Barbeque guide and the Grill and Barbeque section of Patio Furniture Ideas




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