Easy Blueberry (or Cherry) Cheesecake

Written by LeAnn R. Ralph


Continued from page 1

Use an electric mixer to beatrepparttar cream cheese and sweetened condensed milk until smooth (a minute or two). Addrepparttar 113215 lemon juice and egg and beat on high speed for another minute.

Pourrepparttar 113216 batter overrepparttar 113217 graham cracker crust. Droprepparttar 113218 canned pie filling intorepparttar 113219 batter by spoonfuls at evenly-placed intervals.

Bake at 300 degrees for 55 minutes.

Allow to cool completely before cutting. Store inrepparttar 113220 refrigerator.

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LeAnn R. Ralph is the author of the books *Christmas in Dairyland (True Stories from a Wisconsin Farm)* and *Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories).* She is working on her next book *Give Me a Home Where the Dairy Cows Roam.* You are invited to order a book from Rural Route 2. You are also invited to sign up for LeAnn's FREE! monthly newsletter, Rural Route 2 News. Visit http://ruralroute2.com


Strawberry Rhubarb Coffee Cake

Written by LeAnn R. Ralph


Continued from page 1

Top Layer:

1 cup flour 3/4 cup brown sugar 1/2 cup butter or margarine

Put all ingredients into a mixing bowl. Use a fork to cutrepparttar butter/margarine intorepparttar 113214 flour and brown sugar. Continue mixing until crumbly. Sprinkle overrepparttar 113215 rhubarb layer.

Bake at 375 degrees for 70 minutes or until a knife inserted inrepparttar 113216 center comes out clean.

For an added treat, serve with whipped cream or vanilla ice cream.

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LeAnn R. Ralph is the author of the books "Christmas in Dairyland (True Stories from a Wisconsin Farm)" and "Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories)." She is working on her next book *Give Me a Home Where the Dairy Cows Roam.* You are invited to order a book from Rural Route 2. You are also invited to sign up for LeAnn's FREE! monthly newsletter, Rural Route 2 News. Visit http://ruralroute2.com




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