Easy Blueberry (or Cherry) Cheesecake
This recipe is so easy that even my husband can do it. (His specialities are boxed mac-n-cheese, Ramen noodles and frozen pizza!)
Prep time: 20 minutes Baking time: 55 minutes
Crust: • 2 packages of graham crackers (18 "cracker sheets") •1/2 cup (1 stick) butter or margarine
Crush graham crackers (I put 4 or 5 "cracker sheets" at a time into a sturdy plastic freezer bag and crush them with a rolling pin). Put cracker crumbs into a medium-sized bowl and pour melted butter/margarine over crumbs. Mix thoroughly. Press into a 9x13 ungreased pan.
Batter: • 8 ounces of cream cheese (softened) • 1 egg • 1 can (14 ounces) sweetened, condensed milk • 3 tablespoons lemon juice • 1 can (21 ounces) of blueberry or cherry pie filling