Do a Dry Rub First

Written by Shauna Hanus


Continued from page 1

Allowrepparttar ribs to bake for 8 to 12 hours. The longerrepparttar 142216 ribs slow cookrepparttar 142217 betterrepparttar 142218 final product tastes.

You can cut this time in half if need be and still have a great rib. Just try it out and see what works best for you and your family. Our house hold is usually up early and we easily have plenty of time to putrepparttar 142219 ribs in and have them ready for supper.

Whenrepparttar 142220 ribs are done separate them and roll them in your favorite BBQ sauce. This allows you to customizerepparttar 142221 ribs torepparttar 142222 tastes in your family and quests. I always seem to end up with three batches of ribs,repparttar 142223 spicy zip things up batch,repparttar 142224 sweet and savory mellow batch, andrepparttar 142225 plain old donít mess with perfection just leave my ribs dry batch.

Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com


Clarifying Butter

Written by Shauna Hanus


Continued from page 1

The next day whenrepparttar butter has completely cooled you will see thatrepparttar 142215 butter has separated into three layers. The top layer is white and creamy looking,repparttar 142216 middle layer isrepparttar 142217 clarified butter, andrepparttar 142218 bottom layer isrepparttar 142219 watery liquid that has been separated out ofrepparttar 142220 butter.

The second step is to use a spoon scrape offrepparttar 142221 top white layer. Discard this layer.

Third use a tooth pick or a skewer to poke several holes inrepparttar 142222 remaining butter. Be sure to reach allrepparttar 142223 way torepparttar 142224 bottom ofrepparttar 142225 bread pan.

The fourth and final step is to pour offrepparttar 142226 liquid onrepparttar 142227 bottom ofrepparttar 142228 pan. What remains is a rich and delectable clarified butter.

Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com


    <Back to Page 1
 
ImproveHomeLife.com © 2005
Terms of Use