Do a Dry Rub First

Written by Shauna Hanus

The debate on ribs has ended in my home. After years of toil I have finally capitulated and agreed to make ribsrepparttar fool proof way every time. Consequentlyrepparttar 142216 neighbors,repparttar 142217 kids, and family from out of town all place special requests for ribs.

To begin pre-heat your oven or BBQ to around 200 degrees Fahrenheit. Ifrepparttar 142218 heat reaches much above 250 degrees you runrepparttar 142219 considerable risk of your ribs drying out.

Next rubrepparttar 142220 ribs with your favorite dry rub and place them bone side up in a roasting pan. I have found that jarred dry rubs are well balanced with sweet and spice and make for a good tasting rib. If you have a particular preference mix up a batch of your own personal seasonings and store it in an air tight container withrepparttar 142221 rest of your spices. You will then always have your favorite rub on hand.

Clarifying Butter

Written by Shauna Hanus

Clarified butter is a delightfully rich concentrated butter that can be used in cooking and making mouth watering sauces. Traditional methods for making this rich butter concentrate can be a little intimidating at first, but not anymore. There is a very simple and easy 4 step method to make clarified butter. The only catch is that you need to plan a day ahead of time.

The first step is to slowly melt one to two sticks of unsalted butter over low heat. Using unsalted butter will help to prevent your final product from being too salty. Whenrepparttar butter is completely melted pour it into a bread pan.

After you have transferredrepparttar 142215 melted butter torepparttar 142216 bread pan, loosely coverrepparttar 142217 bread pan with plastic wrap and place it inrepparttar 142218 refrigerator to cool over night.

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