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STOP Doing
dishes.
Allow
dishes to stack up for a full week.
Save yourself
time and trouble of cleaning up after meals. After you enjoy a good meal, put
dishes in
sink or on
counter and get on to
other things you have to do. Move on to
other important things around
house.
Just think how much free time you will create for yourself.
Life is good, right?
Well, maybe not. After
first day or so, a couple thoughts start to run through your head. "I'm still going to have to do
dishes. When I do, there is going to be a huge stack and it's going to take a long time. After a week, they are also going to be smelly and have old and hardened food all over them."
You would be embarrassed when friends come over and see a dirty pile of dishes stacked up in your kitchen. Then after a week, isn't it a much, much harder chore?
Stop and ask yourself this question - do most people do
dishes every day because they just love doing
dishes?
Of course not. They do them each day because it's one of those chores that is best done in bite-sized chunks.
TAKE CONTROL OF YOUR CASH FLOW
Doing
dishes every day is
practice of doing today's work today. You do it because
alternative approach is a really bad idea.
You need to put this same approach to work in your business.
Specifically, make sure your financial records are kept current each day. This will ensure you have an accurate cash balance.
Make
commitment NOW to take control of your cash balance. You owe it to yourself and to your business.
Remember, Cash Is King, because No Cash = No Business.

Philip Campbell is a CPA, the Founder of http://www.growandsucceed.com, and the author of the book: "NEVER RUN OUT OF CASH, 2 Questions That Will Eliminate Your Cash Flow Worries". Philip has helped hundreds of business owners take control of their cash flow. Check out his FREE tips and strategies at: http://www.growandsucceed.com.