Come Alive!

Written by Deirdre McEachern


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Why not be 100% you and start sharing all of your natural gifts withrepparttar world! If you are a poet (and you know who you are) write! If you are a leader, lead! If you are a musician, play!

It may or may not become your career. If it does, that is wonderful but even if it doesn't you will gainrepparttar 104303 benefit of feeling fully expressed and alive in your life. Andrepparttar 104304 world needs more people like you who have come alive!

As Nelson Mandela shared in 1994 Inauguration Speech (quoting, I believe, from Marianne Williamson's A Return to Love) 

"Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our Light, not our darkness, that most frightens us. We ask ourselves: Who am I to be brilliant, gorgeous, talented, and fabulous? Actually, who are you NOT to be? You are a child of God. Your playing small doesn't serverepparttar 104305 world. There's nothing enlightened about shrinking so that other people won't feel insecure around you. We were born to make manifestrepparttar 104306 Glory of God that is within us. It is not just in some of us; it is in everyone. And, as we let our own Light shine, we unconsciously give other people permission to dorepparttar 104307 same. As we are liberated from our fear, our presence automatically liberates others."

I'm sure you have heard those words before. But each time I hear them I am reminded again to berepparttar 104308 best I can be. Whether you believe in a God or not,repparttar 104309 message isrepparttar 104310 same -- you have been given wonderful talents to share. It is summer, go forth and be fully alive. Let your light shine!

Deirdre McEachern's passion is helping her clients achieve their dreams. She believes strongly that you can find a career you enjoy, express your natural talents and have a life!

Contact Deirdre at http://www.vip-coaching.com for more information.


Customer Service Has Moved Toward Customer Care

Written by Richard Saporito


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In my past dining room work experiences, I remember certain actions lifting service to this higher level of “care.” One time a customer requested margarine that wasn’t available inrepparttar restaurant. The owner walked acrossrepparttar 104302 street torepparttar 104303 grocery purchasedrepparttar 104304 margarine and brought it tableside. The patron was delighted. There was a regular customer (diabetic) who always got immediate attention with some kind of bread or crackers to keep from feeling feint before her food arrived. If there was a baby present at a table, our staff ensured their food would come out as soon as possible to pacify. These kinds of actions create a lasting positive image for any company or establishment. The owner cared about his guests and it permeated thrurepparttar 104305 dining room and staff -- even after he left to open other restaurants forrepparttar 104306 company.

Customer Service involves major 3 points:

1) Care and Concern forrepparttar 104307 Customer 2) Spontaneity and Flexibility of frontline workers which enhancesrepparttar 104308 ability for on-the-spot problem-solving. 3) Recovery- making things right withrepparttar 104309 customer whenrepparttar 104310 process has gone astray.

These 3 points should always be highlighted in any customer service training program. If they are kept in mind, then quality service will occur.

Richard Saporito has worked in over 20 different restaurants in N.Y.C. since age 15. He is restaurant service consultant and waiter trainer helping restaurants achieve their desired customer service goals.


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