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According to Tufts University,
average person needs approximately 3,000 to 5,000 ORAC units per day to have a significant impact on plasma and tissue antioxidant capacity. Three servings of fruits and vegetables per day provide approximately 1200 ORAC units. This means
average person is short by up to 3800 ORAC units each day, depending on
fruits and vegetables they are choosing and their body’s requirements. To make up
difference, experts recommend supplementing our diet with high ORAC foods to become and stay healthy and slow down
aging process caused by free radical damage.
Lycium Barbarum was rated
food with
highest antioxidant ability coming in at an amazing 3,472 ORAC units per fluid oz. Some of
other notable mentions are vitamin E oil at 3,309, pomegranates at 3,037, blueberries 2,400, raspberries 1,220.
Wolfberries have been found to have extremely high levels of immune-stimulating polysaccharides. What are polysaccharides? Polysaccharides are very large, long-chain sugar molecules that are nourishment for macrophages (large white blood cells) in
gut wall. The macrophages are then transported to other immune cells, setting off a chain of defensive events in our bodies.
Several years ago German researchers isolated polysaccharides from Echinacea purpurea (often used in medicinal formulations) and mixed them with macrophages in test tubes. They found that
polysaccharides profoundly activated
macrophages, stimulating them to effectively kill tumour cells! Also it was found macrophages increased their production of interleukin, a chemical which spurs
immune system to greater activity, and
polysaccharides also enhanced
activity of B lymphocytes, immune-system cells which fight bacterial infections.
Below are
results of a 2002 study on
effects of a Ningxia wolfberry product on phagocytes. First, why should we care about phagocytes? Phagocytes are a crucial component of
immune system and are found in
spleen. They digest foreign substances that invade
body including bacteria and other disease causing organisms. Having large numbers of phagocytes in
spleen will enable
body to more quickly eliminate foreign substances and thus prevent
development of potential illness.
The effects were astounding. Spleenic phagocyte cell counts (immune cells) increased by 81% and
ORAC (antioxidant capacity)
subjects' whole blood increased as well. Essentially, you could say
subjects’ blood became younger.
I believe this little fruit can change
health of
world if more people know about it. Tell your friends and together maybe we can make CNN stand up and take notice!
Thank you for spending
time to read my article. My hope is that you have learned something useful and will put that knowledge to use for your own sake and
ones you love. Sincerely, Paul Brelin

Paul Brelin is an alternative health care consultant and teacher of budhist meditation. You can reach him at pbrelin@feelingtoinfinity.com or at www.wolfberryscience.com.