10 winter camping rules to live by

Written by James Bishop - WisconsinGuide Magazine


My buddy Mike Langlois joined me on a frozen Wisconsin River island above Tomahawk for our first winter camping trip. Starting out it was 35°F, so for gear we had summer sleeping bags and a canvas pup tent. What did we know? We were just 12. That night a norther’ blew in fromrepparttar Arctic dropping temps intorepparttar 133927 minus digits. Had Mike and I geared for –30°, we could have slept all night rather than jogging inside flimsy sleeping bags trying to keep our blood solid. Luckily, this experience did not turn me off winter camping. But it did teach me a valuable lesson.

First rule of winter camping: Plan forrepparttar 133928 coldest possible temperatures in your area. Whether it starts in October or ends in April, winter can be brutal. The most important thing about winter camping is planning. Inrepparttar 133929 summer, make a mistake like getting wet and you can survive. But get soaked at 20°, and you’re in trouble.

Through trial, error and study, I’ve found camping at –10°F can be comfortable withrepparttar 133930 right gear. And what’s not to like about winter? No bugs and no need for food refrigeration – justrepparttar 133931 challenge of survivingrepparttar 133932 elements.

Second rule: Winter camping begins with a good night’s rest. Camping, as opposed to day-tripping, means sleeping outdoors. Proper gear and proper preparation dictatesrepparttar 133933 difference between jogging inrepparttar 133934 bag or snoozing until sun-up.

I’ve now got a sleeping bag rated for –30°. The fill is synthetic – if it gets wet it will still provide some warmth, unlike goosedown. If there’s snow onrepparttar 133935 ground or inrepparttar 133936 forecast, that bag goes with me. No snow, and I can get along fine with my 20° bag.

Underneath me, I leaverepparttar 133937 snow. If there’s no snow, I gather up dry leaves or grass. Atop this goes a vapor barrier. I use two, one a large 8’x10’ plastic sheet andrepparttar 133938 other a 5’x7’ plastic/aluminized blanket.

These foil blankets, which can be purchased at most sporting goods stores or through outdoor catalogs, reflect warmth toward you and cold away from you. I generally take two and sometimes three of these foil blankets with me on every cold weather trip. Foldingrepparttar 133939 foil blanket in half with one aluminum side down andrepparttar 133940 other up, I tuck my self-inflating camp mat (commonly known as a “Thermarest”) betweenrepparttar 133941 fold.

Third rule: To tent or not to tent? Your decision. Most any kind of tent will generally keeprepparttar 133942 winter camper 10 to 20 degrees warmer than going without one. They hold some body heat, prevent wind from stealing precious warmth and keep snow off bags and gear.

A number of manufacturers make four-season tents. They are pricier than summer tents because they are made out of stronger materials and have special air ventilation systems to prevent frost build-up.

If you plan to buy a winter tent, getrepparttar 133943 next size larger. So for two people, getrepparttar 133944 four-person model. You’ll needrepparttar 133945 extra space. Winter sleeping bags are bigger and you’re wearing more clothes.

With a sleeping bag to match conditions, however, tents are not necessary inrepparttar 133946 winter. My coldest trip of –40° was on a plastic mat with nothing butrepparttar 133947 stars above. Had it snowed we would have pulled a piece of nylon overrepparttar 133948 top of us.

Fourth rule: Liquid intake is critical in winter camping. It’s a white desert out there! Dry winter air saps internal water reserves – especially while cross-country skiing, fishing, or hiking. Drinking liquids will help keep you warm.

If your urine turns dark or if your body feels cold, you may not be drinking enough. Unless I am away from base camp, I keep hot water onrepparttar 133949 fire. Hot tea with a dried orange drink is my favorite refresher.

On expeditions away from camp, I carry water in either a wineskin-type bota or a plastic bottle. I place these under my jacket in a pocket or on a shoulder strap where body warmth will keep it from freezing.

Fifth rule: A good night’s rest depends on more than just a sleeping bag. Inrepparttar 133950 sleeping bag before shut-eye, I eat a candy bar. The fat energy released keepsrepparttar 133951 body warmer and allows me to sleep better.

Take off all clothes except long johns and socks and put them inrepparttar 133952 bottom of your sleeping bag or stuff them in a sack and use for a pillow. Shove your leather boots and water bottle under your sleeping pad to keep them from freezing. I wear my mukluk or pac-boot liners to bed. Body warmth insiderepparttar 133953 bag will dryrepparttar 133954 felt.

Two twelve-hour chemical hand warmers placed inrepparttar 133955 sleeping bag before going to bed warm it up, and once I get inrepparttar 133956 bag, I move one to underneath my back andrepparttar 133957 other to my feet. I don a wool cap and wool gloves and zip myself in. Winter’s elements are now outside.

Sixth rule: The hardest thing about winter camping is getting out of bed. Mornings will generally berepparttar 133958 coldest time ofrepparttar 133959 day. Be it 10° or –20°, it’s hard to facerepparttar 133960 reality of leaving a warm nest. While still inrepparttar 133961 bag, I drink from my water bottle, eat another candy bar, stretch in place and start putting on all my clothes. When my hands get cold, I grabrepparttar 133962 hand warmers.

With a warm coat on, I swing fromrepparttar 133963 bag and put on my boots. The night before, I readied a pile of wood forrepparttar 133964 first fire ofrepparttar 133965 morning. I light it and enjoy my first cup of hot coffee or cocoa while preparing breakfast.

Seventh rule: Prepare nearly all your food at home and make twice as much as you normally eat. Regardless of how much I eat on winter trips I always lose weight.

Plan easy-to-fix foods in disposable lightweight containers. Aluminum foil makes cooking easy. At home, I’ll wrap ham-and-cheese bagels or bacon in foil to cook onrepparttar 133966 coals or overrepparttar 133967 grill. And for dinner, my favorite meal is bacon, meat, onions, green pepper and spices wrapped in foil.

Wisconsin Friday night fish fry – 10 of the best

Written by Dennis Boyer - WisconsinGuide Magazine


Fish fries – a Wisconsin sampler

Inrepparttar course of collecting folktales in Wisconsin for almost thirty years, I have sampled over a thousand fish fries. I found them in upscale private clubs and in spots that were bare bones rustic. There are thousands more I haven’t seen. WisconsinGuide writer Samm Dowell has picked my favorite – Molly’s Grill in Black River Falls. Here are some others I find “distinctive.”

*#10 – Dave’s Who’s Inn – a young blue collar version of a fish fry/music club. 835 Indiana Avenue, Sheboygan. *#9 – Doug’s Grand View Inn – classic northwoods spot with year-round outdoors sport enthusiasts. 22270 Highway 63, Grand View/Bayfield County. *#8 – Longbranch Saloon – hard byrepparttar 133926 Marsh country, filled with tall tales and tongue-in-cheek whoppers. Brings out an eclectic crowd. W1936 Eagle Road, Germania. *#7 – Sportsman’s Grill – nestled inrepparttar 133927 east bank ofrepparttar 133928 Mississippi River and a great place for soaking up river culture. Though not always available,repparttar 133929 catfish platter is worthrepparttar 133930 trip. Highway 35, Ferryville. *#6 – Lakefront Brewery – lively German-style hall, with a family atmosphere. Old Milwaukee flavor! 1872 N. Commerce Street, Milwaukee.

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