Salacia oblonga Indian herb also known as Ponkoranti. It has been used by Indian natives since ancient times to effectively manage Diabetes. This is a effective cure for type 2 diabetes. Reduction in blood sugar levels can be observed within 5 days of usage. It is also a strong weight gain inhibitor and effectively controls weight gain commonly associated with type 2 diabetic patients.The recommended dosage is 1000 mg twice daily.
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For Salacia Oblonga herb Capsules and Extract Write to Botanika herbalpowders@operamail.com treeseeds@operamail.com treeseeds@rediffmail.com : : : : WWW.SALACIAOBLONGACAPSULES.COM Traditional Indian medicine, herb Salacia oblonga may help treat diabetes Posted By: News-Medical in Medical Study News Published: Tuesday, 8-Feb-2005 Printer Friendly Email to a Friend : : : : Herbs used in traditional Indian medicine to treat diabetes seems to lower blood sugar and insulin levels in a manner similar to prescription drugs, a new study reports. Researchers gave extracts of
herb Salacia oblonga to 39 healthy adults, and results were promising. The largest dose of herb extract - 1,000 milligrams - decreased insulin and blood glucose levels by 29 and 23 percent, respectively. : : "These kinds of reductions are similar to what we might see with prescription oral medications for people with diabetes," said Steve Hertzler, a study co-author and an assistant professor of nutrition at Ohio State University. : : Salacia oblonga, which is native to regions of India and Sri Lanka, binds to intestinal enzymes that break down carbohydrates in body. These enzymes, called alpha-glucosidases, turn carbohydrates into glucose, sugar that circulates throughout body. If enzyme binds to herbal extract rather than to a carbohydrate, then less glucose gets into blood stream, resulting in lowered blood glucose and insulin levels. : : "Lowering blood glucose levels lowers risk of disease-related complications in people with diabetes," Hertzler said. "Also, poor compliance with diabetes medications often hinders effectiveness of these drugs. It may be easier to get someone to take an herb with food or in a beverage, as opposed to a pill." : : The study appears in a recent issue of Journal of American Dietetic Association. : : Thirty-nine healthy adults participated in four separate meal tolerance tests. These meals, which were given in beverage form, were spaced three to 14 days apart. Each participant fasted for at least 10 hours before consuming test beverage. : : Participants were asked to drink about two cups' worth of chilled beverage, which contained zero, 500, 700 or 1,000 milligrams of
