The Iron Mountain Inn in TennesseeRead Jetsetters Magazine at www.jetsettersmagazine.com http://www.jetsettersmagazine.com/archive/jetezine/cabinweb/east/tenn/iron/iron.html
Thick, eastern Tennessee hardwoods hug The Iron Mountain Inn, standing in glossy magnificence against a backdrop of green mountains and crystal clear brooks.
We pull into
circular drive of
Iron Mountain Inn after a two hour trip;
last 15 miles are up a beautifully winding highway that forms an arbor umbrella in
heart of
Cherokee National Forest, a spur of
Appalachians.
Inn owner, Vicki, greets us on
porch of her gorgeous log cabin lodge.
The inn is a pillar of stability, exuding gentleness and comfort along with reliability. The large porch wraps around
entire structure, with tables, chaises, and a hammock on each side. Equipped with
occasional cat to greet guests,
inn welcomes us, luggage and all.
Vikki shows us through
air tight door where scents of fresh cut burning wood wafts through
inn, happily spitting out its fragrance. The reading and breakfast room is to
right,
kitchen to
left, with an all purpose room adjacent, making a full circle around
stairs.
Upstairs houses three bedrooms, two on
left, each room representing a time period of Vikki’s life and telling
story of what brought her to
sleepy town of Butler. All rooms have whirlpool tubs;
two outer rooms have balconies overlooking a small rock garden with a trickling stream through
middle.
We place our bags in our room and I proceed to
porch and
hammock for some relaxation before dinner. But first I pick a book off
shelf where travelers trade in their tomes for others, continuing on their journey with fresh reading material.
We talk for some time, Vikki and I, about why she lives in eastern Tennessee and what
deciding factors were in her building a bed and breakfast.
She loved horses for as long as she could remember. She used to ride in an annual celebration through
national forest. She is from
North but she loves
pristine stillness of
South and
area she was riding through. He husband passed away and she thought there was no better time to make
move.
Vikki lived in a small trailer on
property she had searched for endlessly; when
inn was completed she opened
doors to
public and she has loved it ever since.
While dining at
Cherry Hill restaurant in Butler that night we hear about great things. The owner ran a grocery several years earlier and decided to move to New Orleans and pick up
art of Cajun cooking. The Louisiana weather was unbearable and he moved back to
area, bought an early 1900s home in town and turned it into a gourmet treat for anyone walking through
door.