Wild Oregano Oil – Nature’s Miracle HerbWritten by Kathy Browning
Since beginning of time, mankind has looked for substances to treat a wide range of health problems, rather than treating individual symptoms or conditions. Natural compounds may offer best hope, as they have potential for multiple uses. Research has shown that spice extracts offer a wide range of curative properties. They are powerful germicides, capable of killing a wide range of germs, as well as potent antioxidants. One of most potent of these is wild oregano.Few people realize that wild oregano has been relied upon as a therapeutic herb since antiquity. About 3000 B.C. Babylonians described it as a cure for lung and cardiac disease. They also used it for wound healing and venomous bites. The ancient Greeks used wild oregano for healing wounds, destroying infections and reversing lung and cardiac disorders. In book, Salmon’s Herbal, written in 1600’s, oregano oil is highly valued and recommended for chest, menstrual, uterine, lung and digestive complaints. Specific uses mentioned include: diarrhea, asthma, colds, infections of female sexual organs and uterine tumors. Additionally, its value against liver disorders is emphasized. In Garden of Health (1633), William Langham described an even wider range of uses including such diverse conditions as bladder trouble, bleeding, heart failure, head pain, itchy skin, mouth pain, spots on skin, stomachache, intestinal worms and toothache. Oregano oil has always been relied upon as an emergency medicine. Oregano oil is well known in Mediterranean world (Greece and Crete) for its ability to slow down food spoilage because of its antibacterial, anti-fungal, anti-parasitic and antioxidant abilities. The related herbs of thyme and marjoram sold in most North American supermarkets, are labeled incorrectly as oregano and possess little of wild oregano’s healing properties. Oil of Oregano is a completely natural substance derived from wild oregano species. The plant grows in remote mountainous regions free of pollution. Only leaves of flowering plant are used. They are picked precisely when plant is highest in essential oil. Being wild, it is grown chemical-free and oil is extracted via a completely natural process – no chemicals or solvents are used. The oil is source of virtually all of plant’s active ingredients. The benefit of oregano has gone largely unnoticed. In addition to fighting various fungi, oil of oregano is useful against bacteria and parasites. It can be used to treat internal and external fungi including athlete’s foot. Skin conditions such as psoriasis and eczema can be improved. Oil of oregano outright destroys all variety of fungi and yeasts, regardless of where they reside. In case of parasites, oil of oregano has had success in neutralizing worms, amoeba, and protozoan. Oil of oregano’s antiseptic powers are immense – it inhibits growth of majority of bacteria, something that prescription antibiotics fail to accomplish. Wild, crude, mountain-grown oregano (from Mediterranean) is only kind that is naturally rich in ‘carvacrols, flavonoids, and terpenes’, which give oregano its tremendous strength. Carvacrol is a natural phenol that contains powerful anti-microbial activity. Flavonoids provide natural antiseptic properties and Terpenes are natural anti-inflammatory agents.
| | Why Diets Don't WorkWritten by Kathy Browning
At beginning of each New Year, millions of Americans vow that this is year they are going to lose those extra pounds and every year millions of Americans fail. Why is it so difficult to lose weight? It’s not because you are a failure.According to many of weight loss experts, there are three categories which cause weight gain – Predisposition to excessive accumulation of fat (genetic); Emotional Eaters; and those who make Poor Food Choices. 90% of individuals struggling with weight loss fall into “Emotional Eaters” category. Your body needs energy to perform its daily tasks – keep your heart beating and your lungs breathing, operate your internal organs, keep your brain functioning, etc. We receive this energy through food. Food contains calories and number of calories in a food is a measure of how much potential energy that food possesses. One gram of carbohydrates has 4 calories, one gram of protein has 4 calories, and one gram of fat has 9 calories. How many calories do you need to keep your body functioning? Women should aim for 1,200-1,500 and males require 1,500-2,000. The average American consumes 3,500-5,000 calories per day. An accumulation of 3,500 extra calories is stored by your body as one pound of fat. Fast food has become a precious commodity for many individuals living life in fast lane. Problem is food we are eating is slowly killing us and rapidly making us fat. We stop for a greasy, fat-laden breakfast in morning and eat it in car while we’re stressed out over a traffic jam or talking on our cell phone. No wonder so many people suffer from acid reflux. When lunch time rolls around we head to our local McDonald’s for a super sized meal, which includes a Big Mac (590 calories, 34 grams of fat), large order of fries (540 calories, 26 grams of fat) and a large coke (450 calories). Add a McFlurry to that order and you’ll consume an additional 620 calories and 23 grams of fat.* After work we stop for Chinese carry-out or opt for delivered pizza for dinner. Many of us indulge in ice cream, cookies, or chips just before bedtime and before we know it, we’ve devoured a boat load of calories and scales keep going up. One major step in losing weight is to determine a cut-off time and don’t eat one single morsel after that time. Experts recommend you stop eating any food or high calorie beverage at least 2-3 hours before your normal bedtime. Another problem we face is that food we eat is seriously lacking in nutrients. In 1936 United States Department of Agriculture issued U.S. Senate Document 264, stating "that virtually all soils in United States were mineral deficient”. Scientists at 1992 Earth Summit in Brazil submitted documentation that soils world-wide were depleted of minerals. The United States soils rated as one of most serious with 85% of essential minerals depleted. Scientists theorize that mineral deficiency subjects us to more diseases, aging, sickness and destruction of our physical well-being than any other factor in personal health. A great many known aliments, around 60, are directly linked to mineral deficiency. Afflictions like osteoporosis, heart disease, arthritis, diabetes, liver disease, birth defects and impaired mental functions are but a few examples. Our health, energy and vitality are more dependent on minerals than amounts of protein, carbohydrates or calories we consume. From vitamins to almost every process in human body, mineral complexes are indispensable. However, if minerals are not in soil, they can’t be in food. If they’re not in food, they can’t be in you. In order to maintain your health, it is imperative that you have proper nutrition or your body simply cannot function. This means you cannot properly digest or metabolize your food.
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