What 80% of Businesses Don’t Know: Tips for Improving Your Working Capital Management

Written by Anindya Kar


What isrepparttar number one way to prevent failure in business? Take a minute to really think about your answer. What comes to mind? Increasing patients or customers served? … Effective marketing? … Location, location, location? … Improving patient or customer care? … Beingrepparttar 103910 best in your industry?

Although these are all essential aspects of business,repparttar 103911 answer isn’t any ofrepparttar 103912 above. The number one way to prevent business failure is to properly manage your working capital.

To ensure that we’re all onrepparttar 103913 same page, working capital is simply defined asrepparttar 103914 difference between your current assets and current liabilities. If this figure is positive, you have working capital available. This working capital may exist as inventory, accounts receivable, or cash on hand.

Working capital management is a critical management issue for growing businesses or medical practices. Takerepparttar 103915 example of a growing doctor’s office: As expenses rise with patient-load increases, you accrue more outstanding cash, particularly before receiving reimbursement fromrepparttar 103916 health insurance payors. At this point, your incoming cash does not nearly offset your costs going out. This may be manageable while you work with payments for past services; however, eventuallyrepparttar 103917 time lag may become a significant stress-point for your business. By adopting a few working capital management strategies, you can make your assets work for you, without becoming beholden to banks.

Strategy No. 1: Get Paid Now Let’s take a look atrepparttar 103918 most obvious area: accounts receivable. What do your receivables do for you when they are not being paid? While your profit margins may look stellar if you have a lot of orders, you have essentially loaned all of your clientsrepparttar 103919 amounts of your invoices—until they decide to pay you. Doctors, in particular, knowrepparttar 103920 pain of this situation. Insurance payors are particularly adept at prolongingrepparttar 103921 time for payment; they realize thatrepparttar 103922 longer they take to pay,repparttar 103923 greater their profit margins. Is this just another cost of doing business? Well, not necessarily. Eighty percent of small business owners, medical practitioners, and small hospitals are completely unaware of a resource Fortune 500 companies have used for decades: accounts receivable funding.

Banks often measure accounts receivable at as low as 50 percent of their overall value as collateral for a traditional loan. In accounts receivable funding, however, accounts receivable are calculated at full value. Plus, you accrue no debt for this financing, as you essentially sell your accounts receivable for payment againstrepparttar 103924 full value.

Perhapsrepparttar 103925 idea of selling your revenue stream makes you nervous. But consider this: You usually receive 80 percent ofrepparttar 103926 entire amount ofrepparttar 103927 invoice within one or two days—at least 28 to 118 days sooner than usual. This cash injection allows you to make capital improvements for your business to generate more revenue, leveragerepparttar 103928 cash for discounts on your inventory, cover operating costs, or provide bonuses to your employees, for instance.

As your invoices are paid, your funder will repayrepparttar 103929 other 20 percent, minusrepparttar 103930 negotiated fee (average four to five percent ofrepparttar 103931 invoiced amount). Don’t get hung up onrepparttar 103932 “cost” ofrepparttar 103933 funding. With proper management of those funds, you will more than make up for fees byrepparttar 103934 investments made in your business. Your day-to-day business costs may stayrepparttar 103935 same, butrepparttar 103936 tremendous increase in incoming cash will enable you to rest easy.

Homework: Review your accounts receivable aging report. Noterepparttar 103937 average payment time from one of your best clients or insurance payors. Assuming payment of 80 percent ofrepparttar 103938 invoice value in 48 hours, make a list of ways to use that money for your business:

·Cash discounts on inventory (estimate in dollar amounts). ·Buying or leasing new equipment (anticipated return in additional sales). ·New marketing campaign (anticipated additional revenue).

After you totalrepparttar 103939 increased income generated by implementing this strategy, you can easily seerepparttar 103940 real benefit.

Strategy No. 2: Shorten Your Operating Cycle Your operating cycle starts when you take cash out of your account to begin work for a client, and endsrepparttar 103941 dayrepparttar 103942 client pays you. If you complete a project on Tuesday, for instance, but do not invoice untilrepparttar 103943 following Friday—or evenrepparttar 103944 end ofrepparttar 103945 month—you lose days of income. Since you needrepparttar 103946 cash in your account—not just in your profit margins—you must minimizerepparttar 103947 time between service rendered and service invoiced.

Homework: Review how long you usually take to invoice a client. If that period of time exceeds a week, have your staff shorten that time. This adjustment will decreaserepparttar 103948 payment time by as much as 25 percent.

Ten Customer Service Secrets to Win Back Customers

Written by Ed Sykes


Recently I was facilitating an Outstanding Customer Service program and broke for lunch. Knowing thatrepparttar restaurants inrepparttar 103909 area had much to desire as far as service I gaverepparttar 103910 students an extra fifteen minutes for lunch.

Sure enough a group of four students came rushing intorepparttar 103911 classroom with their lunches in hand. They sincerely apologized and quickly explained that they receive poor service at a restaurant (This restaurant is part of a national chain. Hint: its name references a day inrepparttar 103912 week. I can’t give yourepparttar 103913 complete answer.). They went on to explain that afterrepparttar 103914 waiter initially took their order, they waited 45 minutes before their food finally arrived. Duringrepparttar 103915 wait, no one came to check on them.

They went on to explainrepparttar 103916 food finally came and it was time to leave for class. They were not happy. They asked to seerepparttar 103917 restaurant manager. The manager sheepishly came to see them and asked, "What wasrepparttar 103918 problem?" One of my students explainedrepparttar 103919 situation to whichrepparttar 103920 restaurant manager replied, "The food ticket only shows you were waiting for eleven minutes." My students were not happy and expressed it to whichrepparttar 103921 manager asked them, "Would you like dessert?" My students again expressed they were not happy. Each time my students expressed their unhappiness,repparttar 103922 manager would say she was sorry. My students weren’t buying it. The manager then left without explaining where and what she was doing. The manager returned and told my students that their meals were free. Even thoughrepparttar 103923 manager gave them free meals my students said they will never go back to that restaurant or any other restaurant in that chain.

So why weren’t these customers happy? The restaurant had an opportunity to turn a difficult customer service experience into a winning situation for all and squandered it. Not only will these patrons, my students, never go back to any restaurant in that chain but how many other people will they tell about their unhappy experience? The unhappy customer, on average, will tell 27 other people about their experience. Withrepparttar 103924 use ofrepparttar 103925 Internet, whether web pages or e-mail, that number can increase inrepparttar 103926 thousands, if not millions withrepparttar 103927 click of a button. However, according torepparttar 103928 Department of Consumer Affairs, 82-95% of unhappy customers will come back if impressed and actually refer five new customers.

Let’s take a look atrepparttar 103929 ten secrets that will not only win back your customer in any situation, but have them referring new customers, but will add more money to your bottom line revenue.

1. Smile Nothing can turn a hostile situation into position moment faster than a sincere smile. A smile that says, "I want to help you in a positive way." It communicates you are positive aboutrepparttar 103930 interaction withrepparttar 103931 customer. A sincere smile enhancesrepparttar 103932 communication process so that you can findrepparttar 103933 solution faster.

2. Introduce Yourself asrepparttar 103934 Solution Creator Make sure you introduce yourself, find outrepparttar 103935 customer’s name, and let your customer know your position and why you are there. This letsrepparttar 103936 customer know you are taking responsibility to creating a solution for them. You might say something like: "Hello, my name is Mike. I amrepparttar 103937 manager at this location. I am here to assist you in this situation, please tell me about it."

Notice I didn't say, "What’srepparttar 103938 problem?" By using "What’srepparttar 103939 problem?" you startrepparttar 103940 customer service situation in a negative note. The customer is thinking "You’rerepparttar 103941 problem," "This establishment isrepparttar 103942 problem," "The whole world isrepparttar 103943 problem," etc. By starting your conversation with "I am here to assist you in this situation, please tell me about it" you are setting up a "verbal agreement" inrepparttar 103944 customer’s mind to move to a solution. Note: If possible, please userepparttar 103945 customer’s name throughoutrepparttar 103946 conversation.

3. Listen Customers want tell their side ofrepparttar 103947 story and feel like they are only heard but you listened to them. Mentally take a step back and dedicate yourself to actively listening torepparttar 103948 customer’s story with an open mind so that you can find a solution. Inrepparttar 103949 above situation,repparttar 103950 manager stood silently while my students were explaining their story. Be active in your listening and create empathy ("put yourself inrepparttar 103951 customer’s shoes") with statements such as:

* "I can appreciate what you’re saying." * "I can understand how you’d feel that way." * "I can see how you’d be upset." * "It sounds as if we’ve caused you inconvenience." * "What I understandrepparttar 103952 situation to be..."

Please stay away communication that alienatesrepparttar 103953 customer such as:

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