WHAT TO DO ABOUT STRES: THE 30 POINT PLAN

Written by Craig Lock


We hope thatrepparttar following article may be informative and/or helpful for your e-zine, or on your web site. Craig Lock has written extensively onrepparttar 115904 subject of stress management, as well as inrepparttar 115905 field of self help. This extract is from his first published book HANDBOOK TO SURVIVE- a collection of writings on various subjects to help every man or woman survive in a rapidly changing, uncertain world.

Craig's other articles are available at: http://www.bridgeniche.com/ebooks/Ebooks.htm

"We share what we know, so that others may grow".

WHAT TO DO ABOUT STRESS: The "Thirty Point Plan" forrepparttar 115906 "small and big business person"... and everyone else.

by Craig Lock

1. Be positive - see problems as opportunities. Have goals and visions. Have a positive mental attitude.

2. Play sports and step up your exercise.

3. Talk things over with someone.

4. Determine what causes you stress and try to eliminate it.

5. Become physically fit.

6. Balance work, home/family and recreation.

7. Enjoy your play and relaxation - it is precious time! 8. Get adequate sleep and rest.

9. Allow yourself some relaxation and meditation time every day.

10. Learn relaxation techniques and systematic ways to relax.

11. Give yourself time to think.

12. Know your limits and your symptoms of stress... and how to relieve them. Learn to say 'no' to others' excessive demands on you. Don't say "yes" when you mean "no".

13. "Coast" if necessary.

14. Worry only about that which can be changed by you. I likerepparttar 115907 quotation which goes like this "God grant merepparttar 115908 serenity to acceptrepparttar 115909 things I cannot change; courage to changerepparttar 115910 things I can; and wisdom to knowrepparttar 115911 difference." I often do not follow this rule.

15. Use your imagination to reduce your stress levels. Be creative.

16. Learn to switch off thinking about work when you get home.

17. Think about your diet and eat nutritious food.

18. Learn to plan your time better.

19. Learn to recognize and to accept your limitations as well asrepparttar 115912 limitations (and faults) of others.

20. Learn to have FUN. You must be able to enjoy your work.

21. Learn to praise others and be positive.

22. Learn to tolerate and to forgive.

23. Learn to avoid unnecessary competition. You don't have to berepparttar 115913 best at everything.

The Importance of Proper Digestion and Food Assimilation

Written by Rita Lambros-Segur, M.H.


It has been observed that health isrepparttar result of what one assimilates, not what one necessarily eats. We accept lots of food into our bodies, but only that which has been properly assimilated can be utilized for rebuilding and repairing cells and malfunction areas. Proper assimilation is acquired by "drinkingrepparttar 115903 solid foods and chewingrepparttar 115904 liquid food."

This is an old and true axiom. We should thoroughly chewrepparttar 115905 solid foods, mixing saliva with them untilrepparttar 115906 food becomes a liquid; then we drink it. The liquid foods must be swished (or chewed) inrepparttar 115907 mouth, then swallowed. The saliva thoroughly mixed withrepparttar 115908 foods isrepparttar 115909 key that opens uprepparttar 115910 doors of digestion. Without mixing saliva withrepparttar 115911 food, repparttar 115912 balance ofrepparttar 115913 digestive juices are not activated for good assimilation. By gulping, "inhaling" or boltingrepparttar 115914 food down without properly mixing saliva with it, we only get eight to ten percent of its value. By properly chewing we can raise this to forty or forty-five percent. The balance is generally cellulose or indigestible fiber.

We not only receive far better health, but also save money. Food is one of our largest expenditures, and if we can get four to six times better assimilation, this promises superior health and a happier life. With one fourth or one third ofrepparttar 115915 food we have been used to eating, we can receive much more power and energy.

Another must for good health is to slow downrepparttar 115916 eating procedure, relax and be happy. Discuss pleasant things during mealtime, even laugh a little.

Such foods as soups, gruels, porridges, and purees contain so little solid matter thatrepparttar 115917 bulk, considerable though it may be whenrepparttar 115918 food is eaten, is soon reduced to a very small volume. On this account liquid foods are almost always constipating. The only exceptions are those liquid foods which contain much sugar, acids, or fats.

Pasty cereals such as oatmeal mush, are decidedly constipating in their influence, because of their pasty consistency andrepparttar 115919 little mastication which they receive. New bread, hot biscuits, "noodles," and doughy foods of all sorts are likewise objectionable.

Ifrepparttar 115920 above principles are not applied, constipation and/or indigestion can result. Premature old age and death, misery and even crime originate from constipation more than from any other bodily disorder. Constipation is not in itself a disease, but is a symptom,repparttar 115921 cause of which may be disease or simply neglect.

Indigestion is basically poor assimilation or difficulty in processing food in order to getrepparttar 115922 proper value from it. The use of aluminum- based digestive tablets sold onrepparttar 115923 market give only temporary relief and aluminum poisoning is a side-effect or after-effect. However, by eating nutritiously and supplementing our diets with a good quality herbal colon formula (not to mention stabilized probiotics), we can set ourselves on a much better path.

One California doctor who advised his patient to restrain his desire for bowel movements at night and "save it tillrepparttar 115924 next morning" so that "he might have a well-formed stool," had notrepparttar 115925 first conception ofrepparttar 115926 normal function ofrepparttar 115927 colon.

That one bowel movement a day is normal and efficient evacuation ofrepparttar 115928 bowels is another error which is universally entertained. One bowel movement a day is a positive indication of constipation. X-ray examinations ofrepparttar 115929 colon after a test meal shown that in persons whose bowels move once a dayrepparttar 115930 body wastes are usually retained for fifty hours or more. Hurst, of London, and not a few other authorities finding this condition almost universal have been led to regard it as normal. But in this they are certainly in error.

X-ray examinations show that in eight hours fromrepparttar 115931 beginning of a mealrepparttar 115932 process of digestion has been completed,repparttar 115933 digested food has been absorbed, andrepparttar 115934 unusable residue has been pushed half way through repparttar 115935 colon, in other words, is within two and a half feet ofrepparttar 115936 lower opening ofrepparttar 115937 colon. In eight hoursrepparttar 115938 food has traveled more than twenty-five feet or ten timesrepparttar 115939 distance which remains to be traveled.

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