WE ARE SURROUNDED BY POISONS AND TOXINS EVERY DAY

Written by Alfred Jones


About sixty years ago, Governments gave approval forrepparttar use of a medical procedure, which caused thousands of people throughoutrepparttar 114721 world to develop an Iatrogenic disease, whichrepparttar 114722 dictionary states is "One generated or induced byrepparttar 114723 physician"

That procedure was known as a Myelogram, there was a injection of a substance called "Myodil" intorepparttar 114724 spinal cavity for diagnosis purposes. The body was then tipped in all directions so thatrepparttar 114725 fluid would go to all areas insiderepparttar 114726 spine and then would show up, as it had fluorescent properties. The idea was great, it opened up all sorts of possibilities, with a correct diagnosis being one ofrepparttar 114727 main achievements.

Myodil wasrepparttar 114728 real problem however, because it contained Benzine, Hydrochloric Acid and Sulphuric Acid, though I must add that they would not have been in powerful proportions, but all are classified as dangerous substances.

TOP TEN WAYS YOUR ENVIRONMENT IS MAKING YOU (and you family) FAT

Written by Julia Stewart


TOP TEN WAYS YOUR ENVIRONMENT IS MAKING YOU (and you family) FAT

Put on a few pounds, lately? You’re not alone. One third of adult Americans are clinically obese. Another third are overweight. And that’s not all! Obesity is now so common among American children that physicians have come up with a nickname for an alarming new syndrome: Diabesity. It’srepparttar combination of childhood obesity and Type 2 Diabetes (formerly known as Adult Onset Diabetes). This syndrome results in obesity, diabetes, heart disease and other “older adult” ailments as early as childhood and it’s life threatening. Doctors estimate that one out of every two American children born inrepparttar 114720 year 2000, will develop Diabesity. In some minorities it’s two out of three! According to recent statistics, ifrepparttar 114721 current trend continues, every American will be fat byrepparttar 114722 year 2032!

The human genome hasn’t changed, so whatrepparttar 114723 heck’s going on here?? Well, if it’s not “nature“, then it must be “nurture“, also known as Your Environment. Take a look atrepparttar 114724 list below. Are any of these elements part of your environment? If so, you’ll want to explore re-designing your personal environments atrepparttar 114725 CoachVille Fully Alive Community at http://dbc526.cvcommunity.com

1. Used your computer, recently? If you’re like most Americans, you’re finding all kinds of tasks are much easier and faster to do on your computer. Everything from paying bills online, to shopping for clothes, to researching a paper are all easier than going torepparttar 114726 post office,repparttar 114727 shopping mall andrepparttar 114728 library. And that’s good! But, as convenient as all those things used to be a decade or so ago, they still required more effort, more steps and more calories to perform and if you haven’t cut back on your eating in equal measure, then that means more fat on your body.

2. Doesrepparttar 114729 lady ofrepparttar 114730 house have a job? If so, thenrepparttar 114731 family probably eats out more. Americans eat away from home or get delivery far more than they did a few decades ago, because most folks don’t have time to cook, these days. Restaurants and fast food joints tend to prepare tasty high-calorie meals. Those extra calories mean more fat on you.

3. Did your parents grow up inrepparttar 114732 Depression? Then you probably were taught to “clean your plate, because children in _______ are starving.” Waste not, want not, is a great motto to live by, unless what you’ve got is way too much, already. If you’re eating everything in sight, then that means more fat on you.

4. Been super sized, lately? Restaurants and fast-food places discovered a couple of decades ago that they can make higher profits by selling larger portions. Everybody likes a bargain and anyway you need a 42 oz. soda to wash down that wheel-barrel sized tub of popcorn, right? Trouble is, that andrepparttar 114733 fast food meal you had for dinner add up to two or three timesrepparttar 114734 number of calories you can afford in a day and guess where those extra calories are going?

5. Did you ever wonder where all that extra food comes from? American farmers are currently producing roughly twice as many calories asrepparttar 114735 American population needs to eat. And if they’re going to produce it, then they’ve got to sell it. Enterrepparttar 114736 advertising industry, which is very good at selling us stuff, even if we don’t need it. And research shows that once we’ve got it, we tend to eat it (all). More fat on you, again!

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