Two for One Dinners: TurkeyWritten by Michele Webb
If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. There are a six articles in this series, today we are going to look at what you can do with turkey.DINNER - NIGHT ONE: Roasted Turkey Breast Any time of year is a good time to roast a turkey and experiment with different flavors. Try roasting it over carrots, leeks and sweet potatoes and glazing bird and vegetables with a mix of soy sauce and molasses. Or, perhaps you want to roast it with turnips, carrots, potatoes and leeks. Be creative and try different veggies! Take care to remove leftover meat from bone and store it tightly wrapped in refrigerator for up to two to three days.
| | Two for One Dinners: EggplantWritten by Michele Webb
If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. There are a six articles in this series, today we are going to look at what you can do with eggplant.DINNER - NIGHT ONE: Eggplant Parmesan Layer baked eggplant slices with ricotta and mozzarella cheeses and tomato sauce, then top with a mixture of breadcrumbs and Parmesan cheese for a delicious vegetarian take on comfort food. Best when baked in a glass baking dish. Store leftovers, covered tightly, in glass baking dish. Serve with steamed broccoli and bread twists.
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