Two for One Dinners: EggplantWritten by Michele Webb
If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. There are a six articles in this series, today we are going to look at what you can do with eggplant.DINNER - NIGHT ONE: Eggplant Parmesan Layer baked eggplant slices with ricotta and mozzarella cheeses and tomato sauce, then top with a mixture of breadcrumbs and Parmesan cheese for a delicious vegetarian take on comfort food. Best when baked in a glass baking dish. Store leftovers, covered tightly, in glass baking dish. Serve with steamed broccoli and bread twists.
| | Two for One Dinners: PorkWritten by Michele Webb
If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. There are a six articles in this series, today we are going to look at what you can do with pork.DINNER - NIGHT ONE: Braised Pork Put a pork tenderloin in oven to bake slowly in orange juice, ginger, garlic and brown sugar until it is tender enough to pull apart with a fork. Serve it with easy-to-prepare steamed rice and stir-fried brocoli. Store leftover meat in refrigerator for up to 2 to 3 days. DINNER - NIGHT TWO: Mu Shu Wraps Using leftover pork that you have baked, shred remaining tenderloin, hoisin sauce and shredded carrots and Napa cabbage. Roll mixture in warm flour tortillas topped with hoisin sauce. Serve with vegetables (jicama, carrots, zucchini, celery, Napa cabbage, green onions) sauteed lightly with soy sauce, garlic and ginger in sesame oil.
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