The Importance of Proper Digestion and Food Assimilation

Written by Rita Lambros-Segur, M.H.


It has been observed that health isrepparttar result of what one assimilates, not what one necessarily eats. We accept lots of food into our bodies, but only that which has been properly assimilated can be utilized for rebuilding and repairing cells and malfunction areas. Proper assimilation is acquired by "drinkingrepparttar 115903 solid foods and chewingrepparttar 115904 liquid food."

This is an old and true axiom. We should thoroughly chewrepparttar 115905 solid foods, mixing saliva with them untilrepparttar 115906 food becomes a liquid; then we drink it. The liquid foods must be swished (or chewed) inrepparttar 115907 mouth, then swallowed. The saliva thoroughly mixed withrepparttar 115908 foods isrepparttar 115909 key that opens uprepparttar 115910 doors of digestion. Without mixing saliva withrepparttar 115911 food, repparttar 115912 balance ofrepparttar 115913 digestive juices are not activated for good assimilation. By gulping, "inhaling" or boltingrepparttar 115914 food down without properly mixing saliva with it, we only get eight to ten percent of its value. By properly chewing we can raise this to forty or forty-five percent. The balance is generally cellulose or indigestible fiber.

We not only receive far better health, but also save money. Food is one of our largest expenditures, and if we can get four to six times better assimilation, this promises superior health and a happier life. With one fourth or one third ofrepparttar 115915 food we have been used to eating, we can receive much more power and energy.

Another must for good health is to slow downrepparttar 115916 eating procedure, relax and be happy. Discuss pleasant things during mealtime, even laugh a little.

Such foods as soups, gruels, porridges, and purees contain so little solid matter thatrepparttar 115917 bulk, considerable though it may be whenrepparttar 115918 food is eaten, is soon reduced to a very small volume. On this account liquid foods are almost always constipating. The only exceptions are those liquid foods which contain much sugar, acids, or fats.

Pasty cereals such as oatmeal mush, are decidedly constipating in their influence, because of their pasty consistency andrepparttar 115919 little mastication which they receive. New bread, hot biscuits, "noodles," and doughy foods of all sorts are likewise objectionable.

Ifrepparttar 115920 above principles are not applied, constipation and/or indigestion can result. Premature old age and death, misery and even crime originate from constipation more than from any other bodily disorder. Constipation is not in itself a disease, but is a symptom,repparttar 115921 cause of which may be disease or simply neglect.

Indigestion is basically poor assimilation or difficulty in processing food in order to getrepparttar 115922 proper value from it. The use of aluminum- based digestive tablets sold onrepparttar 115923 market give only temporary relief and aluminum poisoning is a side-effect or after-effect. However, by eating nutritiously and supplementing our diets with a good quality herbal colon formula (not to mention stabilized probiotics), we can set ourselves on a much better path.

One California doctor who advised his patient to restrain his desire for bowel movements at night and "save it tillrepparttar 115924 next morning" so that "he might have a well-formed stool," had notrepparttar 115925 first conception ofrepparttar 115926 normal function ofrepparttar 115927 colon.

That one bowel movement a day is normal and efficient evacuation ofrepparttar 115928 bowels is another error which is universally entertained. One bowel movement a day is a positive indication of constipation. X-ray examinations ofrepparttar 115929 colon after a test meal shown that in persons whose bowels move once a dayrepparttar 115930 body wastes are usually retained for fifty hours or more. Hurst, of London, and not a few other authorities finding this condition almost universal have been led to regard it as normal. But in this they are certainly in error.

X-ray examinations show that in eight hours fromrepparttar 115931 beginning of a mealrepparttar 115932 process of digestion has been completed,repparttar 115933 digested food has been absorbed, andrepparttar 115934 unusable residue has been pushed half way through repparttar 115935 colon, in other words, is within two and a half feet ofrepparttar 115936 lower opening ofrepparttar 115937 colon. In eight hoursrepparttar 115938 food has traveled more than twenty-five feet or ten timesrepparttar 115939 distance which remains to be traveled.

For Good Health - Think positively, relax, exercise, be cheerful, and eat well.

Written by Ken McIsaac


Professional medical advice should always be a first consideration with any physical or mental problem. There may be a solution to an ailment that could only be determined by a qualified expert.

There are so many books written, many by doctors and specialists, that present ideas for self-improving our health. This vast amount of knowledge is worth checking out. One ofrepparttar most common threads in these books seems to berepparttar 115902 enormous effect that our mental attitude has on our physical well being.

"We ought to be more concerned about removing wrong thoughts fromrepparttar 115903 mind than about removing tumors and abscesses fromrepparttar 115904 body." - Epictetus. (50-138)

"Never hurry; take plenty of exercise; always be cheerful, and takerepparttar 115905 sleep you need, and you may expect to be well." - James F Clarke (1810-1888) And follow a good healthy diet!

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