Swiss steak recipesWritten by Hans Dekker
There is more than one way to prepare Swiss steak recipes. More than likely your recipe will call for either round or chuck steak, but you can also use cube steak. The type of steak you use is entirely up to your palate. Swiss steak can also be either baked in oven, cooked in a slow cooker or crockpot, or even cooked in a large skillet on top of stove. You will not find many recipes that tell you how you to cook Swiss steak on top of stove, but it can be done. If you decide to try to prepare one on your stove top use any of recipes that you find, just cook on stove top and check often.
These Swiss steak recipes call for them to be baked in oven, but you can also prepare them in above mentioned ways. For first recipe you will need following ingredients a covered baking dish, 2 pounds of steak, salt, pepper, garlic powder, 1 onion sliced, 4 ounce can of drained mushrooms, and 1 15 ounce can of tomato sauce.
Grilled Albacore Tuna Steak RecipesWritten by Hans Dekker
Grilled albacore tuna steak recipes add flair to your dinner table. Asians have a way of spicing up any fish dish with their own wasabi powder. This is a Japanese horseradish and many chefs today use this spice to bring a very unique flavor to tuna steak.
Here is just once example of grilled albacore tuna steak recipes that use spice above. You will need to have following ingredients to prepare this delectable meal; tuna steaks, ½ cup of teriyaki marinade, 4 ounces of butter or margarine, 1 tablespoon of wasabi powder, 2 chopped green onions, 1 tablespoon of olive oil, peanut oil, or vegetable oil, salt and pepper. First you will need to marinate your tuna steaks in teriyaki marinade. You should place tuna steaks in marinade and turn to coat entire steak in marinade. Marinate for at least one hour in a covered dish in refrigerator. You can marinate overnight if you prefer. When you ready to cook your meal, mix together wasabi powder and green onions in a bowl and set aside. Get your grill ready; lightly brush your tuna with oil and season with salt and pepper. You can use remaining marinade to baste your tuna steaks while they are grilling. Grill your tuna steaks to desired doneness and serve with butter.