Shadow's Stuff Helps Dogs Lead Better Lives

Written by K. McCafferty


Our furry friends also need pure and gentle skincare. No one knows this better than Spring Rain Botanicals owner, Karen McCafferty. “ As an animal lover, I always worked to help animals in any way I could. When our Shadow’s skin condition quickly worsened I knew that I could create natural skincare for him as well.” From that moment, Shadow’s Stuff was born. Shadow was a West Highland Terrier, and had beautiful white, silky fur. As he grew order, his skin became red and itchy; soon he was chewing and itching so much that he would often bleed. As humans can acquire eczema through heredity, dogs can also have a form of atopic eczema as seen in different breeds. Through experience with customers, Karen finds that it is mainly owners of Terrier or mixed Terrier breeds that often seek out her products. “With Shadow we tried changing his diet, commercial shampoos and even cortisone when it finally dawned on me that if I could help humans with skin problems, I could definitely help Shadow.” Karen researched justrepparttar right combination of natural skin conditioners and other botanicals that would both help skin heal, yet be safe to dogs. “Overall it took just a couple of days to see that Shadow was not itching as frequently, and about a month before new fur was growing back in those bald spots.” Karen stresses that her dog products are only be used on dogs. Her ingredients are tailored to dogs’ ability to handle certain ingredients and do contain essential oils in small amounts. Her products are not to be used on cats or other animals, especially since cats do not haverepparttar 110995 ability to metabolize many essential oils. As a rule, cats don’t needrepparttar 110996 frequent bathing and skincare that dogs do, however there are always exceptions torepparttar 110997 rule if you have a cat with a skin condition. If you need a cat shampoo, Karen will gladly create a ‘cat safe’ shampoo for you, simply email her at km@springrainbotanicals.com .

FARM TO MARKET DAYS

Written by Rondi Hillstrom Davis and Janell Sewall Oakes


Contact: info@togetherparenting.com Category: Parenting/Family Activities Description: Family activities/recipes for St. Patrick’s Day and spring Word Count: 551 Copyright 2004 Nine Twenty Press URL: _____________________

Summer may begin in June but, for many parts ofrepparttar country, gardens don’t reach their peak until August. Modern grocery stores manage to keep us satisfied with produce year round, but there is nothing likerepparttar 110994 flavor of farm fresh tomatoes, peaches, or sweet corn. And there is nothing likerepparttar 110995 experience of buying from local growers who are proud of their wares.

The first farmers’ markets started over a century beforerepparttar 110996 Declaration of Independence. Since then, it has become an American tradition to buy fresh produce, flowers, eggs and cheese from markets and roadside stands. Inrepparttar 110997 beginning, farmers would brave muddy roads in their horse-drawn wagons. As time went on, farmers maderepparttar 110998 weekly trek to town in pick-ups, where they’d pile bushels of fruit and vegetables high onrepparttar 110999 tailgate of their trucks. Today, many lucky city dwellers visit markets that are open every day.

My favorite though, is our county farmers’ market held onrepparttar 111000 courthouse grounds. It’s open only on Saturday mornings, and only June - October. It may sound inconvenient but, for my family, it’s a summer ritual. We wake early and arrive disheveled, rarely takingrepparttar 111001 time to comb through our hair. For breakfast, we buy scones from our favorite bread stand and snatch uprepparttar 111002 best looking fruit we see. My son is an expert at choosing “chin dripping” peaches, always looking forrepparttar 111003 most fragrant andrepparttar 111004 heaviest peach that can sit inrepparttar 111005 palm of his small hand. My husband lounges onrepparttar 111006 grass and watchesrepparttar 111007 people go by as I scribble a list of what is available, anticipatingrepparttar 111008 culinary treats that only summer brings. There is nothing like fresh corn onrepparttar 111009 cob, cold gazpacho with homegrown tomatoes, or homemade fruit sorbet. We always have a batch of sorbet on hand, each week a different flavor. Sometimes we experiment by combining fruit with fresh herbs, but most ofrepparttar 111010 time we simple puree 2 cups of fruit with a little citrus juice and a bit of honey, and then freeze it in an ice cream maker. My boys and their friends think it’s a decadent treat.

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