Would you like to prepare best Garlic Mashed Potatoes that you enjoy at your favorite restaurant, but have no idea where to start to achieve that wonderful and delightful flavor?
There are a variety of ways to create best garlic mashed potatoes that you have ever tasted but when it comes down to which way is best is according to your own taste buds.
When you take a look at garlic you will see that there are various kinds of garlic that you can use for your mashed potatoes such as German red garlic, Spanish Roja garlic, Leningrad garlic, and Yugoslavian. You can find all of these garlic’s in a powder form or use fresh garlic. So, first thing you need to do is decide which garlic you would like to use. Personally, I like using fresh minced garlic cloves.
There are two popular ways to prepare best garlic mashed potatoes. With this recipe you will use garlic powder instead of fresh garlic. For first recipe you will need enough potatoes to feed your family or guests. The rule of thumb is one medium potato per person. But, my family love potatoes, so I have to use 2 per person. Now you will need milk or cream, butter or margarine, salt and pepper and your garlic powder choice. You can either wash and peel your potatoes or you may wash your potatoes and boil them with skins on. Cut your potatoes into chunks and boil until tender. Drain and pour into mixing bowl. Add salt, pepper garlic powder and margarine and blend with your electric mixer until combined well. Now, add a bit of milk or cream and beat again until smooth. Add more milk until you achieve your desired consistency.