Recipes for your baby showerWritten by Cathy Cripps
Sunflower Cheese Balls Ingredients: 3 oz. package of Philadelphia cream cheese ½ cup of shredded cheese (Monterey Jack, American or Brick cheese) 1 cup of sunflower seeds 2 tbs. toasted wheat germ
Directions: Leave cream cheese out for 30 minutes in room temperature. After 30 minutes have expired, proceed to mix cream cheese with shredded cheese. Add sunflower seeds to mixture and stir them in well.
Baby Shower Food IdeasWritten by Cathy Cripps
Mediterranean Stuffed Sandwich Ingredients: 16 oz. loaf of round peasant-style bread 3 large tomatoes 1 large purple onion 1 green bell pepper 4 oz. crushed feta cheese 6 oz. canned of drained, rinsed tuna ½ cup of sliced kalamata olives 1 cup of fresh basil chopped 2 tbs. of drained, rinsed capers 2 tbs. balsamic vinegar 1 tbs. of Dijon mustard 1 tbs. of olive oil 2 cloves of minced garlic Directions: Cut bread horizontally in half, and hollow centre of one half, leaving only a thick shell that has a thickness of 1 in. Thinly slice vegetables (tomato, purple onion, bell pepper), and layer each vegetable ingredient inside shell of bread. On top of vegetables place feta cheese, tuna, kalamata olives, basil and capers in that order.