Provence Steak RecipesWritten by Hans Dekker
Want an international flair for your steaks? Try a Provence steak recipe. These are delicious steak recipes that anyone will enjoy if they like meat at all. You will enjoy serving these wonderful dishes to any dinner guests and surprising your in-laws with a real treat.To create a Provence steak you will need Provence herbs. That is main ingredient for these delicious steaks. For first recipe you will need: 4 steaks, 2 teaspoons of fresh cracked black pepper, 2 teaspoons of sea salt, and 2 tablespoons of Provence herbs. Heat your grill, mix together pepper, salt and herbs, sprinkle on steaks. Now, all you do is grill until desired doneness. To top of this meal serve with a nice garden salad. For fancier Provence steak recipes you should try this one. You will need: rib steaks, 1 teaspoon of white peppercorns, 4 tablespoons of Provence herbs, 4 tablespoons of olive oil, vegetable oil, or peanut oil, 1 tablespoon of lemon juice, and sea salt.
| | Prime Rib Cooking TimesWritten by Hans Dekker
As you look over a couple of prime rib recipes you'll notice a wide range of prime rib cooking times. Some recipes call for a cooking time of one hour and some recipes say that roast should be cooked for six hours. Very confusing! Well, there's a reason for this discrepancy -- prime rib cooking times depend a lot on cooking temperature and size of roast.There are two basic methods for cooking prime rib roasts -- high temperature and low temperature. Each method has its advantages and there are people who swear by a one cooking process or other. Prime rib cooking times are mostly determined by whether you are cooking meat at high temperatures or low temperatures. Some people love slow cooking methods that is used in smoker barbecues. It can't be denied that smoking brings out wonderful flavors in prime rib and produces some of juiciest roasts imaginable. The low temperature of smoker barbecues means that prime rib cooking times can be extended to five or six hours.
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