Organic Cream Cheese BrowniesWritten by Mambo Sprouts
Ingredients: ************ 1 pkg NO PUDGE! Fat Free Fudge Brownie Mix (any flavor) 1 cup lowfat vanilla yogurt 3 oz. (6 Tbsp.) fat-free cream cheese, softened 1/4 tsp. vanilla extract
Preparation: ************ Preheat oven to 350 degrees. Combine No Pudge! mix and 2/3 cup of yogurt according to package directions. Pour into nonstick pan. Blend remaining yogurt, cream cheese and vanilla extract in small bowl. Drop teaspoonfuls of this mixture onto brownie dough. Use knife to marble mixture through brownies. Bake for 35 to 40 minutes. For easy cutting, let brownies cool, then refrigerate until chilled. When wrapped in plastic, brownies stay fresh for two weeks.
The Chocolate Fountain - Chocolate Fondue Times TenWritten by Anthony Tripodi
Does a waterfall of melted chocolate cascading down onto an awaiting strawberry sound appealing to you? Or have you ever wanted to serve chocolate fondue at your birthday, wedding or other catered event but didn't have 100 fondue pots to accommodate all of your guests? Well look no further, chocolate fountain is perfect for you.
A chocolate fountain takes best of chocolate fondue and reworks it into a more crowd friendly form. Chocolate is heated up into liquid form and pours out of fountain in a beautiful display that's sure to attract most attention at dessert table. Usually there are two or three tiers to fountain that give chocolate waterfall shape of a multi-layered wedding cake. Guests choose a pre-cut dessert of their choice such as fruit, cakes, marshmallows or anything they can put on their fork and coat it by holding it in chocolate flow for a moment.