Organic Cream Cheese Brownies

Written by Mambo Sprouts

Ingredients: ************ 1 pkg NO PUDGE! Fat Free Fudge Brownie Mix (any flavor) 1 cup lowfat vanilla yogurt 3 oz. (6 Tbsp.) fat-free cream cheese, softened 1/4 tsp. vanilla extract

Preparation: ************ Preheat oven to 350 degrees. Combine No Pudge! mix and 2/3 cup ofrepparttar yogurt according to package directions. Pour into nonstick pan. Blend remaining yogurt, cream cheese and vanilla extract in small bowl. Drop teaspoonfuls of this mixture onto brownie dough. Use knife to marble mixture through brownies. Bake for 35 to 40 minutes. For easy cutting, let brownies cool, then refrigerate until chilled. When wrapped in plastic, brownies stay fresh for two weeks.

The Chocolate Fountain - Chocolate Fondue Times Ten

Written by Anthony Tripodi

Does a waterfall of melted chocolate cascading down onto an awaiting strawberry sound appealing to you? Or have you ever wanted to serve chocolate fondue at your birthday, wedding or other catered event but didn't have 100 fondue pots to accommodate all of your guests? Well look no further,repparttar chocolate fountain is perfect for you.

A chocolate fountain takesrepparttar 142866 best of chocolate fondue and reworks it into a more crowd friendly form. Chocolate is heated up into liquid form and pours out ofrepparttar 142867 fountain in a beautiful display that's sure to attractrepparttar 142868 most attention atrepparttar 142869 dessert table. Usually there are two or three tiers torepparttar 142870 fountain that giverepparttar 142871 chocolate waterfallrepparttar 142872 shape of a multi-layered wedding cake. Guests choose a pre-cut dessert of their choice such as fruit, cakes, marshmallows or anything they can put on their fork and coat it by holding it inrepparttar 142873 chocolate flow for a moment.

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