Opportunities for India in Ageing

Written by Kaushik Pandya


GLOBAL HEALTH AND ITS IMPACT ON INDIAN HEALTHCARE INDUSTRY PROJECT & RESEARCH BY : KAUSHIK. V. PANDYA CELL: +91 9825414144 Email: kaushik_pandya@hotmail.com POPULATION IMPLOSION AND ITS IMPACT ON HEALTHCARE The Old World Percent of Population 65 and Above (Projected) Country 2000 2025 Algeria 4.0 7.1 Brazil 5 3 11.3 China 7.0 13.5 Ethiopia 2.8 2.7 India 4.6 7.8 Iraq 3.1 4.3 Saudi Arabia 2.6 5.6 South Africa 4.8 9.6 Germany 16.2 23.1 Japan 17.0 27.6 Russia 12.6 18.5 Spain 16.9 23.5 United States 12.6 18.5

Source: U.S. Bureau ofrepparttar Censes, International Data Base AGEING GLOBAL POPULATION & FALLING FERTILITY RATES •Mainland China Facing Aging Population Problem. Due to its one-child policy, China's number of elderly people may triple from 130 million to 400 million overrepparttar 113992 next five years, Currently one young person in mainland China supports an average of four elderly people. •All five East Asian tigers--Hong Kong,repparttar 113993 Republic of Korea, Singapore, Thailand, and Taiwan--have reported sub replacement fertility levels •Experts predict that Italy's population will shrink 28 percent to 41 million by 2050 •The immediate result of "below replacement fertility" is population aging. Asrepparttar 113994 older population grows to retirement age, they must rely on rapidly expanding social security and medical systems. •Europe: 35 nations are dying in both Eastern and Western Europe. •20 European countries now fill more coffins than cradles. •Europe's population is expected to decrease from 728 million now to 658 million by 2050, due to declining birth rates. Europe registersrepparttar 113995 world's lowest growth rate at 0.03 percent. Inrepparttar 113996 region of Eastern Europe, population growth is -0.2 percent •Germany could easily loserepparttar 113997 equivalent ofrepparttar 113998 current population of what was once East Germany overrepparttar 113999 next half-century. . The home healthcare market in Germany isrepparttar 114000 third largest inrepparttar 114001 world andrepparttar 114002 largest in Europe. It was valued at euro 14.62 billion in 2003. •Russia's population is already contracting by three quarters of a million a year. •Japan: Incentives Offered To Reverse Falling Birthrate. The average birthrate for a Japanese woman was just 1.38 in 1998, Japan's record low and amongrepparttar 114003 lowest inrepparttar 114004 world. •50 Years From Now, It'll Be a Grey India. By 2051, only 19% ofrepparttar 114005 country's population would be up torepparttar 114006 age of 14 years. Currently this group constitutes almost 38% ofrepparttar 114007 population. The median age will rise by 17 years from 21 years now to 38 years in 2051. Couples are opting for one child, or atrepparttar 114008 most two - and with advancement in health services, about 15% ofrepparttar 114009 population will be overrepparttar 114010 age of 65 by 2051. The total fertility rate - number of children per woman) in India would is expected to come down to 2.52 between 2011 and 2016, and is expected to reach 2.1 in 2026. •Canadians are becoming an endangered species," withrepparttar 114011 Canadian fertility rate at an all-time low. Canada's fertility rate stands at an all-time low of 1.5 children per woman, far belowrepparttar 114012 2.1 stand-still replacement rate, with an overall population growth of just 4.3 per cent. •Mexico fertility rates have dropped so dramatically,repparttar 114013 country is now ageing five times faster thanrepparttar 114014 US. •Fertility rates are falling faster inrepparttar 114015 Middle East than anywhere else on earth, and as a result,repparttar 114016 region's population is ageing at an unprecedented rate. •Would a depopulating planet be a planet of wheelchairs--of increasingly infirm and brittle senior citizens with correspondingly escalating demands for medical services and care fromrepparttar 114017 rest of society?

Uninsured America •45 Million Uninsured Americans •How large is 45 million? 45 million uninsured Americans is more than...

• All Americans age 65 and older (35.9 million).

•12 million more thanrepparttar 114018 population of Canada (32.2 million). •Nearly five times more thanrepparttar 114019 number of Americans living with cancer. There are... • Nearly 150 uninsured Americans for each physician in America • Nearly 7,500 uninsured Americans for each hospital in America • Over 84,000 uninsured Americans for each Member of Congress •People without insurance are less likely to seek health care when needed •97 percent said uninsured patients are having a more difficult time getting access to primary care and therefore are coming first to emergency departments. •94 percent said uninsured patients often have medical conditions that have persisted or worsened because of a lack of early intervention or preventive care. •71 percent said uninsured patients tend to be sicker and have more serious medical conditions than patients with health coverage. •95 percent said uninsured patients are less likely to receive recommended health screening services. •93 percent said uninsured patients lack regular access to medications needed to manage conditions like hypertension or diabetes. •93 percent said it is more difficult arranging or securing follow-up care for an uninsured patient with a serious medical problem than for a patient with health coverage.

•Hospitals have become dangerous places. A recent article in Consumer Reports, "How safe is your hospital?" reports onrepparttar 114020 increase in medication errors, hospital acquired illnesses and inadequate administration of pain relief medication. •Almost 1 million (902,000) persons betweenrepparttar 114021 ages of 62 and 64 were uninsured.

The Versatility of Actinase Protein Complex

Written by Protica Research


The ingredients list found onrepparttar back or side panel of every commercially available food product - with few exceptions - serves asrepparttar 113991 consumer’s best starting point for understandingrepparttar 113992 real contents of each product. It disclosesrepparttar 113993 ingredients that make uprepparttar 113994 product, sorted in order from most abundant to least abundant. What it does not show isrepparttar 113995 actual quantity of each ingredient. As such, more people than ever before are readingrepparttar 113996 Nutrition Facts panel on product labels to truly understand what is in their food[i].

However, where one problem has been solved, another has emerged. While it is beneficial for people to know that their food contains a specific amount of nutrients and/or vitamins, there are variations within those elements that are not captured by a typical food label. This is illustrated clearly when examining protein.

Many consumers are well aware ofrepparttar 113997 importance of protein in daily diet. Protein constitutesrepparttar 113998 very building blocks that sustain life, from digestion through to muscle maintenance[ii]. However, eatingrepparttar 113999 Recommended Daily Intake (RDI) of 50 grams of protein may not be as healthy as it should be, due torepparttar 114000 differences in protein sources and protein qualities.

The variation of protein used in products is almost as wide asrepparttar 114001 variation of products themselves. Manufacturers may use whey, soy, caseinate and other protein types to fortify their products with protein. And within each of these protein types are further refinements called ‘protein grades’ such as whey concentrate, whey isolate, whey hydrolysate, and so on. Thoughrepparttar 114002 specific type and grade of protein used in a product is not captured onrepparttar 114003 Nutrition Facts or Supplement Facts panel of a product, it is an important distinction.

The type and grade of protein determines how wellrepparttar 114004 body will digest and assimilate it. Certain proteins such as whey isolate are readily digested after physical activities. Other proteins such as caseinates are ideal for sustained energy and anti-catabolism, and therefore best taken when there will be a long lapse beforerepparttar 114005 next meal (catabolism isrepparttar 114006 state in whichrepparttar 114007 body breaks down muscle tissue for energy).

One special grade of proteins - hydrolyzed proteins - is used in a very small percentage of products because of its high cost to manufacture. It is most often found in infant formula because it is very gentle onrepparttar 114008 stomach; it is easy to digest and assimilate. Hydrolyzed proteins are derived from complete proteins oftentimes through an enzymatic process of breaking downrepparttar 114009 protein into smaller constituents called peptides. The process dividesrepparttar 114010 long protein molecules into shorter molecules called peptides. Generally,repparttar 114011 smallerrepparttar 114012 peptide (measured in Daltons),repparttar 114013 easierrepparttar 114014 protein is to digest and absorb.

Hydrolyzed proteins also owe their popularity torepparttar 114015 fact that, as compared to standard proteins, they are less susceptible to denaturing (a process by whichrepparttar 114016 proteins are broken into structures thatrepparttar 114017 body cannot easily digest).

Since hydrolyzed protein is an excellent, natural formula of protein, it stands to reason that consumers would continually look for products using it. However, this is whererepparttar 114018 challenge occurs. The Nutrition Facts panel on product labels does not revealrepparttar 114019 grade or evenrepparttar 114020 type of protein used. To find this information,repparttar 114021 consumer needs to turn back torepparttar 114022 ingredient list. The FDA requires all food products to discloserepparttar 114023 source of all proteins (eg. whey, soy, egg), but notrepparttar 114024 grade (eg. concentrate, isolate, hydrolysate).

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