A Nutritionist's Insight on Arthritis by Carol KoesterHere is some of my knowledge about nutrition's role in ARTHRITIS from past experiences. I am speaking as a nutritionist, not a medical specialist. Most arthritics I have dealt with experienced marked relief usually within a short time after enriching their diets with GLYCONUTRIENTS, along with PHYTOGENENS in a complex that includes additional herbs that assist
body in diffusing pain after strenuous exercise or in conditions where there is chronic pain. For best results, balancing all four systems of
body speeds recovery time, so support from PHYTONUTRIENTS and FOOD-MATRIX TYPE VITAMINS AND MINERALS is also important. These nutrients play
following support roles in
body:
GLYCONUTRIENTS: immune system modulation, either upward or downward as needed; anti-inflammatory; anti-viral, anti-bacterial, anti-fungal, and delivery system for all other nutrients.
PHYTOGENENS: hormonal balance, fat metabolism, bone metabolism, stress management, energy levels, mental clarity, help in building new nerve pathways.
PHYTOGENENS IN A SPORTS FORMULA: all of
above, plus pain management and recovery from physical stress.
PHYTONUTRIENTS: help with repairs in
body of bone, muscles, tendons, tissues, nerves; protect against tumors; aid body's host defense system.
FOOD MATRIX TYPE VITAMINS AND MINERALS: nutrients that
body can recognize as food and utilize 100% (instead of
average 7% for non-food forms of vitamins and minerals); act as a catalyst for other nutrients in
body.
When relief of arthritis symptoms doesn't begin to happen soon for someone I always investigate to see if perhaps they might have an allergy to dairy products. That can imitate a lot of
arthritic symptoms! My nephew was diagnosed with rheumatoid arthritis, but when he got off of all dairy his symptoms all left, and they discovered that he did not have arthritis, actually. Also, a few are allergic to a lot of grains such as wheat and corn, and that needs to be explored also. This can be done easily by leaving off all those foods for two weeks, and see if it makes a difference. If there is just a slight difference, than taking care to eat those offending foods only once in four days can be a big help, and they don't necessarily need to give them up permanently. Over time, adequate amounts of glyconutritionals in
body usually help correct or reduce most allergies.