New HYGI Hand Towels - The Hygienic Way To Dry Your Hands

Written by Tzaf


BUG ALERT! - How clean is your hand towel?

Says A Kirk MSc AIEMA Consultant Environmental Microbiologist - "Ordinary hand towels used at home in kitchens and cloakrooms are ideal breeding grounds for bacteria fuelled by their shared and frequent use, temperature and humidity and a ready source of 'nutritional factors'. In fact, bacteria on a hand towel can multiply from 1 to 3 million in a matter of just four hours, to 1 billion after three days normal use and to 100 billion byrepparttar end ofrepparttar 114279 week! Sorepparttar 114280 chances are that once you dry your freshly washed hands with a bacteria ridden towel - they will be even dirtier afterwards"

The answer - A world first!

Microfibre

HYGI HAND TOWELS

Anti bacterial Anti Fungal

Superabsorbent

* Incorporating Ionic Silver Ag+, HYGI HAND TOWELS inhibitrepparttar 114281 growth and spread of bacteria and fungus including E Coli and Salmonella - effective forrepparttar 114282 life ofrepparttar 114283 towel.

* Neutraliserepparttar 114284 bacteria that cause odour, mustiness and mildew - and prolongs freshness.

* Superabsorbent means that HYGI HAND TOWELS dry hands FASTER. Most people take an average of just 8 seconds to dry their hands, which means that hands are often still damp after drying on an ordinary cotton hand towel. And - damp hands are 1000 times more likely to transfer bacteria!

Tips on Nutrition (Proper Nourishment for Your Body)

Written by Carla Balattan


It is a must for all of us to be conscious ofrepparttar proper nourishment that our body needs. While all of us are aware that it is important to have an intake of three complete meals per day, with at least snacks in between, many, though, are not very conscious of meetingrepparttar 114278 body’s daily nutritional needs, while attending to their daily menu. Knowingrepparttar 114279 importance of balancing each meal according torepparttar 114280 necessary nourishment needed by our body will help greatly in minimizing risks of disease, sickness or infections. It would also minimize even physical, mental and emotional stress.

Now that we realize that proper strategizing of our daily meals to meet up withrepparttar 114281 required nutritional needs of our bodies, let’s begin going back torepparttar 114282 lessons we have learned aboutrepparttar 114283 GO, GROW and GLOW FOODS way, way back in our childhood education.

To meet our body’s daily energy needs, in order to minimize risks of chronic disease, adults should get 45% - 65% of their calories from carbohydrates, 20%-35% from fat, (the GO foods of our childhood studies), and 10% - 35% from protein. This is fromrepparttar 114284 newest report on recommendations for healthy eating fromrepparttar 114285 National Academies’ Institute of Medicine.

We must also watch out forrepparttar 114286 size of our protein portion. Most women need a daily intake of only about 6 ounces (cooked) of meat, chicken, fish or a substitute like cheese or eggs. Each one should look out for their daily consumption of protein. Excess protein can mean extra fat, and high amounts of protein may increase calcium losses inrepparttar 114287 urine.

Raw food and fresh juices have remarkable cleansing and regenerating effect onrepparttar 114288 entire system, as they retain all their nutrients, which might get destroyed while processing and cooking. And of course, it is very important to keep track of our natural vitamin intake. Eat 5 or more servings of fruits and vegetables per day, especially those high in Vitamin C, Vitamin A, beta-carotene, and fiber. In general, a serving is 1 small piece of fruit, half a cup of cooked or canned fruits and vegetables, or 1 cup raw.

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