COFFEE AND A TIPOne of
challenges of multi-career marriages is allotting time for
family and for each other. Some years ago, Sherry and I began to realize this and decided to take steps to insure “our time” every day. So, we began going to a convenient place in
evening just to have coffee and to visit.
We found it a bit amusing (and a compliment to our 35-year marriage) when some of
staff at one restaurant thought we were having an affair because we would often arrive in separate cars.
One of
places we enjoy coffee and dessert is
Menger Hotel. Not only is it a beautiful place, but also their coffee is some of
smoothest.
I remember one particular evening at
Menger. After our waiter brought our check and walked away with my $20, I commented to Sherry that I had forgotten to have him bring me plenty of one dollar bills. I knew that after
tip I would still need money for school lunches
next morning.
We decided to see if
waiter knew his stuff. If, on our $10 check, he brought back two fives or a ten dollar bill, we would know he was not on
ball. He did not disappoint us. He brought me plenty of ones and we, in turn, were generous with our tip.
Since a large part of a barber’s income is from tips, I learned this lesson about making change a long time ago. Certainly, a person ought to get
same quality service whether he chooses to tip or not. That’s a personal decision. But, if a person wants to tip, he shouldn’t be inconvenienced by having to ask for change.