Natural Foods Defined

Written by Stephanie Yeh


With so many people concerned about natural and organic foods these days, it’s useful to stop and really take a look at what “natural” and “organic” foods really are. We all know that natural and organic foods are better for us than highly processed or artificial foods, but do we really know which foods are natural and organic? When you buy food that is labeled “natural,” what does that really mean? What about “organic”?

It turns out thatrepparttar term “natural” doesn’t mean all that much. Because it’s only been broadly defined byrepparttar 115378 Food and Drug Administration (FDA), it’s a fairly arbitrary term,repparttar 115379 meaning of which is left up torepparttar 115380 conscience ofrepparttar 115381 food manufacturer. The FDA says that any food can be labeled as natural so long as it doesn’t include added color, synthetic substances or artificial flavors.

This definition sounds good—until you realize that it can be stretched

Open, Full and Imperfect: What You Must Know About Your Heart

Written by Maya Talisman Frost


Last Friday was National Wear Red Day, an intentional opportunity to wear a red dress as a symbol of awareness ofrepparttar fact that heart disease isrepparttar 115377 number one killer of women in America.

I didn’t wear a red dress, but I did get my very first electrocardiogram.

I wish I could say that I had planned it that way.

The truth is that I was experiencing chest pain, a terrible squeezing sensation in my left shoulder and left arm, and an alarming tingling running up my neck. I headed into Urgent Care. The next few days brought a series of tests involving all kinds of electrodes, ultrasounds, and my personal favorite, running onrepparttar 115378 treadmill. I’m still waiting forrepparttar 115379 results.

I’m a 43-year-old woman, fit and active, with low blood pressure, a stupendously healthy diet, and zero history of cardiac problems in my family. I’ve never smoked, I drink a small glass of wine most evenings, I have low cholesterol, and I’ve been meditating for over twenty years. You’d be hard pressed to find a woman with a lower degree of risk for any kind of heart disease. Yet, here I am, hanging out inrepparttar 115380 cardiologist’s office with a bunch of 75-year-olds.

My doctor is my stepfather’s cardiologist. I know he’s good because he has done about a dozen surgeries and procedures to keep my stepfather alive and kicking overrepparttar 115381 last 20 years. Dr. Toren is a great guy. Still, I never quite imagined I would need to visit him myself.

It’s been rather disconcerting, to sayrepparttar 115382 least.

But it’s also given me an opportunity to think about my heart in a whole new way. I am appreciating this fantastic organ and its ability to beat over a billion times in an average lifetime without (much) assistance.

Like most healthy people, I’ve taken it for granted. I’ve allowed it to go about its work, and only in rare circumstances when it decided to pound—middle school crush walking past me, parachute not opening fully while skydiving, snatching children out of harm’s way—did I ever really pay attention to it.

Poor heart. So unappreciated.

Not anymore. Inrepparttar 115383 last few days, I have felt every beat of my heart. I noterepparttar 115384 blood coursing through my arteries with every pulse. Becoming hyperaware of my heart’s magnificence has resulted in an indescribable sense of awe. I’ve been greatly humbled.

I’d always sort of figured that I was in control of my body. I’ve been certified as a personal fitness trainer, and I know a lot about how to change your shape or size or strength through exercise. I’ve been healthy enough to actually think that I wasrepparttar 115385 one in charge. How ridiculous of me to believe that my body will do exactly what I want it to. It’s been runningrepparttar 115386 show since before I was born.

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