NFC Road to the SuperBowl

Written by Gary Whittaker


NFC Conference Championship St-Louis Rams Vs Atlanta Falcons Can Atlanta can disruptrepparttar Ram passing game by exploiting their weak Offensive line, with pro-bowl led Patrick Kerney and his 13 sacks this season? Can Atlanta establish ball control by usingrepparttar 133052 running game? Can Michael Vick step up and take Atlanta to a playoff victory? We think so. It will be a close game, but Atlanta should win by a field goal Minnesota Vikings vs Philadelphia Eagles The Eagles acquired Owens to take them to that next step. Owens is hurt and out forrepparttar 133053 game. While Owens is out, Moss is in, despite being hobbled by leg problems. The Eagles love to Blitz, but Culpepper loves Blitzing defences, as he has posted a 63.5% completion rating, thrown for over 1200 yards, scored 15 touchdowns with only 1 pick when Blitzed.

Fish Recipes

Written by Frank Faldo


These recipes are wonderful and they are old family recpies. Most ofrepparttar fish were caught usingrepparttar 133051 special Evening Secret for swarming fish, and catching them. Learn how you can increase your catches at http://www.eveningsecretfishing.com/specialsecret/Fish_Recipes.php

Armenian Baked Fish

3 lbs. whitefish-inrepparttar 133052 white fleshed bland fish may be substituted 3 fresh tomatoes or one small canned tomatoes 1 cloves garlic mashed 1 tbsp. flour 1 c. water 4 tbsp. minced parsley 1/2 cup olive oil juice of 1 lemon 1 teaspoon salt 1/2 teaspoon pepper

fillet and rinse fish. Spreadrepparttar 133053 fillets skin side down in a buttered baking pan. Cover fish with tomatoes garlic andrepparttar 133054 flour mixed with water. Spread with parsley. Seasoned with salt and pepper. Pour oil and lemon juice all around fish. Bake at 325 after 420 to 40 minutes depending onrepparttar 133055 thickness ofrepparttar 133056 fish. Spoon pan juices overrepparttar 133057 fish several times while baking. May be served hot or cold. Garnish with sliced lemon. Serves six.

Pine smoked trout

Use a wire holder to get a smoky flavor when cooking trout. The idea is to be able to turnrepparttar 133058 meat over likerepparttar 133059 type made to hold hot dogs or hamburgers.

Cut server pine boughs and place them on your campfire. Layrepparttar 133060 holder with your trout directly on top. Lightrepparttar 133061 pine boughs, thenrepparttar 133062 fire will sear, cook, and smoke your trout in about a minute before burning out. Just turnrepparttar 133063 holder over to searrepparttar 133064 other side – repeatrepparttar 133065 process. A couple of boughs and less than a minute for each side is perfect for a half-pound trout.

Pickled Bluegills

Use only a stainless steel pan for good taste.

Cut fish into small pieces – you will need about 5 cups of fish. Soak in a quart of water and one cup of salt for 2 days. Rinse fish in cold water and drain. Then pour two cups of white vinegar overrepparttar 133066 fish and put it inrepparttar 133067 fridge for another 2 days. Pour it off.

Next, cookrepparttar 133068 following mix for five minutes and let cool

2 cups white vinegar 1 ½ cups sugar 1 tsp. mustard seed 1 tsp. whole black pepper 1 tsp. whole allspice 1 tsp. whole cloves 4 bay leaves

After it cools pour it overrepparttar 133069 fish, and place slices of lemon and onions on top. Refrigerate for 5 days, then removerepparttar 133070 spices and pack into jars. It makes three pints.

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