Mousetrap Wisdom

Written by Arleen M. Kaptur


As an internet marketer, you have chosen a product or service and believe that it is unique and one-of-a-kind. You’ve surfed other sites and while some products offer similar features, there does not seem to be any that has allrepparttar wonderful aspects yours has. You begin marketing and wait. There are a few “tire kickers” but no serious buyers. You have allrepparttar 121363 internet features,repparttar 121364 pop-up ads,repparttar 121365 pop-under advertisements, a newsletter, and autoresponders. What can you do to getrepparttar 121366 product in motion and selling?

If you truly believe that you are giving great value, at a reasonable price, and you are willing to back-up whatever you say about it, then you are definitely onrepparttar 121367 right track. There is an old saying, “If you build a better mousetrap...” What this old adage was trying to impress on people was that it takes stick-to-it abilities as well as a great product, and market finesse. In other words, you are in this forrepparttar 121368 long haul. Its a great idea, andrepparttar 121369 hype in your advertising is just your enthusiasm showing. You are, in essence, doing everything right. Now comesrepparttar 121370 hardest part of internet marketing. You have to wait for word to get around and for surfers and other online participants to get wind of your product/service, and they will. God didn’t buildrepparttar 121371 world in one day, why do you feel you can create an internet empire in less than that?

If you keep your information up to date, changerepparttar 121372 content regularly, be punctual with your offered newsletter, and get as much free advertising as you can, you will get people to beat a path to your site. You can contact other sites and trade links, or you can try FFA links. Sign up

Does Your Store or Office Need CPR?

Written by Karen E. Hipp


Does Your Store or Office Need CPR?

There's a local restaurant in my neck ofrepparttar woods that had become very popular for their eclectic cuisine. They received rave reviews from allrepparttar 121362 local restaurant critics and they became a popular place to dine.

About 3 months ago I read inrepparttar 121363 paper thatrepparttar 121364 owner had decided to sellrepparttar 121365 restaurant torepparttar 121366 current chef. The new owner (and chef) was quoted as saying that he was going to changerepparttar 121367 name ofrepparttar 121368 restaurant to "Paul's" (this is notrepparttar 121369 real name). The new owner's name was "Paul." He said that his mother liked it. (Well of course she did). Here comesrepparttar 121370 bad part. The restaurant already had a very successful and well-known name. He could have usurpedrepparttar 121371 power of that name for a long time, while he started to slowly build his own brand. No one would know "Paul's." Fatal mistake #1.

I put this little story inrepparttar 121372 back of my mind.

Recently, I was walking/shopping down inrepparttar 121373 area of "Paul's" restaurant. As I walked by, there were several flyers (the homemade kind) that had been taped torepparttar 121374 once gorgeous windows. It automatically cheapenedrepparttar 121375 fairly high priced restaurant in my mind. Then I noticed that a big red "P" had been painted (not very well) on one ofrepparttar 121376 entrance columns. Now we're well into Fatal mistake #3. Part ofrepparttar 121377 awnings onrepparttar 121378 outside had been painted andrepparttar 121379 rest were not. Plus, it looked like they had been spray painted. This was at least two months after they opened underrepparttar 121380 new name. Do you see where I'm going with this?

I haven't eaten atrepparttar 121381 restaurant sincerepparttar 121382 change and I'm sure (?)repparttar 121383 food is still good, butrepparttar 121384 impression that I was left with would make me choose another place. Too much competition to take a risk for an expensive dinner.

Similar to this, I have a client that owns a chain of hair salons. I went to this client for years and begged him to take downrepparttar 121385 old photo's of hairstyles from 15 years ago, torn and faded. And this was not a cheap salon! I sent out a survey to his clients asking them a variety of image/marketing/price questions (much to his chagrin). A lot of people said they thoughtrepparttar 121386 salon was kind of "dirty." Although it really wasn't,repparttar 121387 walls needed a fresh coat of paint,repparttar 121388 pictures needed to be replaced and a variety of other little touch ups that were inexpensive, but important torepparttar 121389 client needed to be done.

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