Mother's Day is truly a Holiday for that very special person in your life that has catered to, taken care of, and brought you to where you are today! She has served countless meals, washed thousands of dishes, kissed hundreds of "owies" and has been there to hold your hand for those monumental catastrophes as well as little "molehill" disappointments . While you may not have agreed with everything she did or say, you could always count on her love and care. Serve her royally, give her only
very best, and watch delight in her eyes. Enjoy!
MONTH OF MAY OMELET 2 cups of her favorite springtime fruit, such as strawberries, bananas, pears, early peaches, blue- berries, etc.
1/3 cup plain yogurt 2 tbs. honey
1/4 tsp. ground cinnamon 1 tbs. butter
2 eggs, well beaten 2 ozs. mild cheddar cheese, grated Edible flowers for garnish
In a small bowl, stir together yogurt and honey. Gently add cinnamon. Set mixture aside.
Melt 1 tbs. butter in a pan over medium heat. Pour in well beaten eggs.. As ends of omelet begin to dry, lift it gently so that re- mainder of egg mixture can cook. Remove omelet to a warm plate. Sprinkle mild cheddar onto cooked omelet. Place under broiler for 1 min. until cheese is melted and eggs are done.
Spread 1-1/2 cups of fruit mixture onto omelet. Top with a dollop of yogurt mixture. Fold omelet over fruit. Spoon remaining fruit over folded omelet. Garnish with a spoonful of yogurt and edible flowers.
Not only great tasting, and very special, but beautiful to behold as well .
With this omelet, serve a fresh, hot cup of coffee or tea (with lemon slice).
